Vegan dessert My only one Hong Kong style taro jelly

Vegan Dessert — My only one (Hong Kong-style taro jelly) "Woxin shop on the street The happiness you gave to my family There is a warm memory that changes the color of the monotony I have a few months calendar with you Stumbled angel Give me comfort what I want in my heart what I really need You all know Hello everyone, I am Master J, yes, I was dragged by Anna (Hong Kong girl) to "play" with flour and pumpkin in the middle of the night... When creating desserts, in addition to thinking about what the seasonal ingredients are and how to present the work perfectly, I also think that she would like it? Will she get fat if she eats too much? What ingredients is she interested in recently? What drama is she watching recently? When creating, basically, she is my reference indicator, she is the most difficult one. Just kidding, she is the best. (shake) So this time I present to you-My only one (Hong Kong-style taro jelly) Use Taiwan Dajia taro, peeled, cut into pieces, steamed, pureed, and hand-squeezed fresh soy milk. The two are mixed, specially processed, seasoned, frozen for nine hours, and finally served with vegan Brittany pastry The cake has become our work. She once said that the Woxin store on the street is her home in Taiwan. It has the warmest, happiest, sweet memory even though it is hard. All I can do is stay with her and do her favorite food. Hope you will fall in love, just like I love her. Zheng Zhongji — My only one "One song, one dessert, one story" Next time, what kind of story would you like to hear? "Leisure is not only a kind of enjoyment but also an attitude to life Enjoy leisure" I am Anna from Hong Kong, a girl who came to Taiwan from Hong Kong to chase her dream in a dining car in Kaohsiung. The vegan series is just a series that I love to play and develop. I hope you will fall in love with it.