【FREE SHIPPING】 Kishu Nankouume Umeboshi 100g / Kishu Nankouume Umeboshi 100g Gift Popular

We sell Kishu Nanko Ume from Minabe, Wakayama Prefecture, with a small bottle containing 100g. A palm-sized gift that is perfect for gifts and dried umeboshi. You can carry it in the BAG. There are three flavors below. * Currently, Ajiume is changed to Shisoume. [Katsuobushi] Umeboshi with bonito flakes and habit of its flavor. It is an easy-to-eat umeboshi that is sprinkled with "Katsuobushi" and "Shiso no Kizami" on top of sweet and sour umeboshi. It is a popular dish that is easy to match with dishes, as a side dish, as a side dish, as well as with rice. Salt: 8% Ingredients: Plum (Kishu), shiso, dried bonito, pickled ingredients (salt, apples) Vinegar, isomerized liquid sugar, reducing starch syrup, apple juice, honey, brewing Vinegar) / alcohol, seasonings (amino acids, etc.), sweeteners (sucralose) Preservation method: A cool and dark place where the temperature difference is not large [Ajiume] Sweet and sour pickled plums pickled in honey. It is a sweet and sour umeboshi that you can enjoy the original flavor and sourness of plums. It's a little sweet, but it's not sweet. A refreshing taste. The sweetness is modest, and the flavor and acidity of the plums are used as they are, so it goes well with rice. It is a dish that is easy for children to eat. Salt: 8% Ingredients: Plum (Kishu), pickled ingredients (salt, apple cider vinegar, isomerized liquid sugar, Reduced starch syrup, apple juice, honey, brewed vinegar) / sake spirit, seasonings (amino acids, etc.), sweeteners (sucralose) Preservation method: A cool and dark place where the temperature difference is not large [Beer plum] Umeboshi with a slight sweetness pickled in brewer's yeast. Umeboshi is full of richness and umami that contains the nutrients of brewer's yeast. It is a sweet and sour dish that is easy to eat and has a different taste. * Although brewer's yeast is used, it does not have the flavor of beer. * Since it does not contain alcohol, even children can enjoy it. Salt: 8% Ingredients: Plum (Kishu), pickled ingredients (salt, apple cider vinegar, fermented seasoning, Fructose-glucose liquid sugar, reducing starch syrup, beer yeast extract) Preservation method: A cool and dark place where the temperature difference is not large Both have a rich and mellow taste with plenty of natural minerals, which is made by soaking Kishu Bincho charcoal and Maifan Stone together. Please try it together with Ochazuke-no-moto. Can be stored at room temperature for 150 days. [CHABAKKA TEA PARKS ABOUT] https://youtu.be/C5RIrjGgCGE TEA STAND & STORE type Japanese tea select shop with the concept of "Japanese tea entertainment" to enjoy fashionably. Focusing on single origins selected from all over the country, Kamakura will send out new ways to enjoy Japanese tea, such as providing Japan's first draft tea brewed directly from a beer server and a flat-rate service. In Japan, there is Japanese tea that is so delicious that it feels like a different dimension to those in the know. And Japanese tea has values and endless possibilities that have not yet been passed down to the world. Instead of denying the traditional Japanese tea culture, take it head-on. On top of that, we will send out a new style of Japanese tea culture that anyone can enjoy freely and casually, aiming to realize the dreams, happiness and emotions of all the people involved. https://youtu.be/AYS1iTelh1s CHABAKKA TEA PARKS will play a central role in creating a new value-added cycle that only we can do by linking all of the producers, customers, production areas, and the natural environment. To continue to cultivate small-scale producers from all over Japan, who have high technological capabilities due to problems in distribution and employment, but who do not easily appear on the front stage. We will continue to deliver high quality and delicious genuine Japanese tea to our customers. Strengthen ties with local communities and revitalize new industries and human resources employment. And by environmental conservation, we will maintain and regenerate the tea plantations and nature. We will build a business model that realizes sustainable relationships. Kamakura is also the place where the tea culture of "drinking tea" was established. We will redefine the tea culture in this place called Kamakura where the history of tea has moved, and we will send out a new style of Japanese tea culture.