Gesha Coffee Wooden Box Set - Twelve Tubes of Gesha Coffee Beans (20g each x 12 tubes) with Gift Bag and Card

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg 🔸 Coffee Gift Set - Gesha Wooden Box Collection Includes twelve tubes of Gesha coffee beans (20g each) https://shop.r10s.com/eb2/e3f/4db6/2433/40a6/4656/4e30/4aa9f6b6f5b72863a1706c.jpg https://shop.r10s.com/6cb/03c/1808/52a2/49dd/86e6/a69e/483000ac6201d72fe6044e.jpg 【Bean Information】 ● Contents/Specifications: 20g coffee beans per tube x 12 tubes of Gesha ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Shelf Life: 4 months (calculated from the roasting date) ● Nutritional Information: Coffee is exempt from nutritional labeling ● Origin: Taiwan (Roasted) ----- Contents as follows: 🔸1. Panama, Hacienda La Esmeralda, Black Label, Canas Verdes Gigante 9NC Gesha, Natural Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Jasmine, Strawberry, Peach, Persimmon ● Altitude: 1900m ● Suggested Retail Price: Half Pound NT$26800 / 20g NT$2460 🔸2. Panama, Hacienda La Esmeralda, Red Label, Mario's Lot Gesha, Natural Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Orange Blossom, Calamondin, Orange Soda, Cantaloupe, Honey Cane Sugar Sweetness, Lingering Sweetness ● Altitude: 1650m ● Suggested Retail Price: Half Pound NT$6800 / 20g NT$680 🔸3. Panama, Hacienda La Esmeralda, Red Label, Boquete Lot Gesha, Washed Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Orange Blossom, Bergamot, Black Tea Aroma, Yellow Lemon, Honey Sweetness, Juicy Acidity, Balanced Sweet and Sour ● Altitude: 1870m ● Suggested Retail Price: Half Pound NT$6300 / 20g NT$630 🔸4. Panama, Hacienda La Esmeralda, Green Label, Private Collection Jaramillo Gesha, Natural Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Apricot, Citrus, Grape, Strawberry, Floral Aroma, Juicy, Viscous Smoothness, Sweet and Succulent ● Altitude: 1600-1800m ● Suggested Retail Price: Half Pound NT$3500 / 20g NT$350 🔸5. Panama, Hacienda La Esmeralda, Green Label, Private Collection Cañas Verdes Gesha, Washed Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Yellow Lemon, Citrus, Floral Aroma, Lychee, Honey, Ruby Black Tea Sweetness, Bright and Delicate ● Altitude: 1600-1800m ● Suggested Retail Price: Half Pound NT$2700 / 20g NT$270 🔸6. Panama, Hacienda Elida, Torrecilla Lot Gesha, Darkroom Dry Washed Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Wild Ginger Flower, Orange, Honey, Citrus Acidity, Honey Sweetness, Long-lasting Floral Nectar Finish, Excellent Juiciness ● Altitude: 1800-1830m ● Suggested Retail Price: Half Pound NT$6300 / 20g NT$630 🔸7. Panama, Boquete, Hacienda Altiyerrra, Alexa's Lot Gesha, River Fermentation Natural Process │ Light Roast ● Bean Origin: Panama ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Red Flower, Peach, Nectar, Blueberry, Blueberry Acidity and Sweetness ● Roast Level: Light Roast ● Altitude: 1830m ● Suggested Retail Price: Half Pound NT$5000 / 20g NT$500 🔸8. Costa Rica, Tarrazú, Don Kaiyto Estate Gesha, Honey Process - COE 3rd Place Lot │ Light Roast ● Bean Origin: Costa Rica ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Rose, Lychee, Citrus, Apple, Grape, Blackberry Acidity, Peach Sweetness ● Altitude: 1850m ● Suggested Retail Price: Half Pound NT$2980 / 20g NT$300 🔸9. Guatemala, Huehuetenango, Finca Huixoc, Edgar's Micro-lot Gesha, Washed Process │ Light Roast ● Bean Origin: Guatemala ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Distinct Floral Aroma, Bergamot, Citrus Marmalade, Sweet Peach, Good Sweet and Sour Balance, Clean, Delicate, and Full-bodied ● Altitude: 1900m ● Suggested Retail Price: Half Pound NT$1600 / 20g NT$160 🔸10. Guatemala, Finca La Inhertia, Auction Lot Los Pinos, Legendary Gesha, Natural Process E1-02 │ Light Roast ● Bean Origin: Guatemala ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Rich Jasmine and Rose, Pineapple, Raspberry, Juicy Citrus and Black Cherry Acidity, Peach and Apricot Sweetness ● Altitude: 1900-1920m ● Suggested Retail Price: Half Pound NT$6000 / 20g NT$600 🔸11. Guatemala, Finca La Inhertia, Auction Lot Los Pinos, Legendary Gesha, Washed Process EI-05 │ Light Roast ● Bean Origin: Guatemala ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Jasmine Aroma, Peach, Apricot, Citrus, Delicate White Wine Notes, Juicy Pineapple, Brown Sugar Sweetness, Clean and Bright ● Roast Level: Light Roast ● Altitude: 1804-1920m ● Suggested Retail Price: Half Pound NT$5000 / 20g NT$500 🔸12. Honduras, Intibucá, Finca La Zapotilla, Wilmer's Micro-lot Gesha, Washed Process COE Auction #12 Lot │ Light Roast ● Bean Origin: Honduras ● Ingredients/Variety: Arabica Coffee Beans - Gesha ● Flavor Profile: Vibrant Jasmine, Citrus, Apricot, Honey Lemon, Ruby Black Tea, Delicate and Multi-layered Flavors ● Roast Level: Light Roast ● Altitude: 1800m ● Suggested Retail Price: Half Pound NT$2000 / 20g NT$200 --------------- https://youtu.be/rtZPMl-Ve_c https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Aromas** The diverse aromatic compounds in coffee are formed through the thermal degradation of various nutrients in green coffee beans during roasting. These compounds create flavor profiles that resemble a variety of fragrances. High-quality coffee beans possess naturally rich aromas and exhibit delightful changes in scent at high, medium, and low temperatures, offering a truly enjoyable sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Gesha/Geisha Varietal** Recognized as one of the "World's Most Expensive Coffees" by Forbes, the Gesha/Geisha varietal is a legendary name in the specialty coffee world. There's considerable confusion surrounding the Gesha varietal due to multiple genetically distinct plant types known by this name, many sharing similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When cultivated with meticulous care at high altitudes, this varietal shows a strong correlation with exceptionally high cup scores, renowned for its delicate floral, jasmine, and peach-like aromas. Regarding the name "Gesha/Geisha," the spellings are often used interchangeably, stemming from phonetic translation as there's no fixed transliteration from the Ethiopian dialect to English. The coffee was initially recorded with the spelling "Geisha" in cultivation records, and this spelling has been predominantly maintained in coffee research and databases for decades, leading to its initial popularization and use within the coffee industry. The varietal was originally collected from a mountain in Ethiopia whose name is commonly translated into English as either Gesha or Geisha. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe coffee cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the local environment and specific needs, leading different regions to favor particular methods. Here's a brief overview: **【Natural Process】(Sundried / Dry Processed)** Also known as the natural dried method or non-washed process, this is the most traditional and common processing method, which does not involve water. Originating in Ethiopia, coffee cherries are sun-dried and then hulled, with the seeds still inside. During the prolonged sun exposure, the beans absorb the flavors of the skin, pulp, and mucilage, resulting in a fuller body and enhanced sweetness, while also developing unique aromatic qualities. Coffee producers place all the cherries on drying beds under the sun, which can be patios or raised drying tables. Over a period of 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the seed create flavor and enhance sweetness. Once the coffee is dry, machines are used to separate the dried pulp and skin from the seed. Coffees processed using the natural method are juicy, syrupy, and well worth the effort. ---- **【Washed Process】(Wet Processed)** Also referred to as the wet processing method, all the fruit pulp is removed from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove any remaining mucilage from the seed, followed by washing with water and drying either in the sun or using machines. The washed process typically yields a cleaner, crisper cup compared to the natural process, with a lighter body. It generally presents brighter flavor profiles and the characteristic vibrant acidity found in specialty coffee. Fruit-like notes are still present, and these flavors are often easier to discern. ----- **【Honey Process】(Pulped Natural / Semi-dry Process)** The Honey Process is a method that combines elements of both the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the fruit skin and pulp are removed, but instead of using fermentation tanks, the mucilage is left on the bean and dried in the sun. The term "honey" does not refer to the addition of honey but to the sticky nature of the mucilage layer, which feels akin to honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left on the bean directly influences its sweetness. The flavor profile produced by the honey process falls between that of the natural and washed methods, resulting in a very unique cup. It is cleaner than the natural process and, due to the residual mucilage, offers a richer, syrupy sweetness with more pronounced acidity than the washed process, while still maintaining a fuller body than washed coffees. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City, Taiwan ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Coffee Quality Assessor for Cup Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg