Geisha Coffee Wood Box Collection - Twelve Tubes of Geisha Coffee Beans (20g each x 12 tubes) with Gift Bag and Card

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg 🔸 Coffee Gift Set - Geisha Coffee Wood Box Collection Includes twelve tubes of Geisha coffee beans (20g each) https://shop.r10s.com/eb2/e3f/4db6/2433/40a6/4656/4e30/4aa9f6b6f5b72863a1706c.jpg https://shop.r10s.com/150/678/b957/e32e/6eaa/d031/ae37/4ecbafbb3f7bc931832af8.jpg 【Coffee Bean Information】 ● Contents/Specification: 20g coffee beans per tube x 12 tubes of Geisha ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Shelf Life: 4 months (calculated from the date of roasting) ● Nutritional Information: Coffee is exempt from nutritional labeling ● Origin: Taiwan (Roasted) ----- Contents as follows: 🔸1. Taiwan, Alishan, Liancheng Qingye Coffee Estate, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Taiwan ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Lemon Zest, Jasmine Green Tea, Citrus, Floral Notes, Almond, Honey Apple, Lingering Finish ● Altitude: 1100m ● Suggested Retail Price: Half Pound $1980 / 20g $172 🔸2. Taiwan, Alishan, Liancheng Qingye Coffee Estate, Geisha, Natural │ Light Roast ● Coffee Bean Origin: Taiwan ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Lychee, Fruity Liquor Notes, Floral Aroma, Passion Fruit, Blackberry, Grape, Maple Syrup Sweetness in Finish, Rich & Sweet ● Altitude: 1100m ● Suggested Retail Price: Half Pound $1980 / 20g $172 🔸3. Guatemala, Finca Ingenio, Auction Lot Los Pinos, Legendary Geisha, Washed EI-05 │ Light Roast ● Coffee Bean Origin: Guatemala ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Jasmine, Peach, Apricot, Citrus, Delicate White Wine Notes, Juicy Pineapple, Brown Sugar Sweetness, Clean & Bright ● Roast Level: Light Roast ● Altitude: 1804-1920m ● Suggested Retail Price: Half Pound $5000 / 20g $435 🔸4. Guatemala, Finca Ingenio, Auction Lot Los Pinos, Legendary Geisha, Natural EI-02 │ Light Roast ● Coffee Bean Origin: Guatemala ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Rich Jasmine and Rose, Pineapple, Raspberry, Juicy Acidity of Citrus and Black Cherry, Sweetness of Peach and Apricot ● Altitude: 1900-1920m ● Suggested Retail Price: Half Pound $6000 / 20g $522 🔸5. Panama, Hacienda La Esmeralda, Green Label Private Collection El Velo, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Panama ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Yellow Lemon, Citrus, Floral Aroma, Lychee, Honey, Ruby Black Tea Sweetness, Bright and Delicate Finish with Lemon and Floral Notes ● Altitude: 1600-1800m ● Suggested Retail Price: Half Pound $2700 / 20g $235 🔸6. Panama, Hacienda La Esmeralda, Green Label Private Collection Canas Verdes, Geisha, Natural │ Light Roast ● Coffee Bean Origin: Panama ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Peach, Champagne Grape, Sweet Berry, Honey Black Tea, Lingering Finish of Floral Honey and Peach ● Altitude: 1600-1800m ● Suggested Retail Price: Half Pound $3200 / 20g $304 🔸7. Panama, Hacienda La Esmeralda, Black Label El Velo Pinto 5FC, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Panama ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Jasmine, Lavender, Strawberry, Plum ● Altitude: 2190m ● Suggested Retail Price: Half Pound $26800 / 20g $2330 🔸8. Panama, Boquete, Hacienda La Esmeralda, Geisha, Washed, BOP 2025 7th Place Same Lot │ Light Roast ● Coffee Bean Origin: Panama ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Jasmine, Rose, Bergamot, Lemongrass, Mandarin, Peach, Honey, Silky, Round, and Clean ● Altitude: 1970-2000m ● Suggested Retail Price: Half Pound $8000 / 20g $696 🔸9. Honduras, Comayagua, San Vicente Processing Station, Las Arboledas Farm, Jose Smallholder, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Honduras ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Rich Floral Aroma, Milk Tea, Bergamot, Mandarin, Perfumed Lemon, Lychee, Dried Pineapple, Golden Sugar, Ruby Black Tea, Complex Flavor Layers ● Altitude: 1750m ● Suggested Retail Price: Half Pound $2200 / 20g $191 🔸10. Panama, Boquete, Hacienda Altiere, Finca Chejne, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Panama ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Intense Floral Aroma, White Peach, Bergamot, Apricot, White Grapefruit, Lychee, Lactic Acid, Milk Tea, Varied and Distinct Floral Notes, Complex Flavor Layers ● Altitude: 1600-2200m ● Suggested Retail Price: Half Pound $2350 / 20g $204 🔸11. Colombia, Cauca Valley, Finca Esperanza, Geisha, Washed │ Light Roast ● Coffee Bean Origin: Colombia ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: White Flowers, Lime Tea, Granulated Sugar, Stone Fruit, Persimmon Sweetness in Finish ● Altitude: 1752-1941m ● Suggested Retail Price: Half Pound $1350 / 20g $117 🔸12. Colombia, Quindío, Finca El Balcón, Didier Finca, Geisha, Honey Processed │ Light Roast ● Coffee Bean Origin: Colombia ● Ingredients/Bean Type: Arabica Coffee Beans - Geisha ● Flavor Profile: Orange Blossom Sweetness, Rich Jasmine Aroma, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Lingering Floral Honey Sweetness ● Altitude: 1650m ● Suggested Retail Price: Half Pound $1550 / 20g $135 --------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Aromas** Aromas in coffee are developed through the thermal degradation of various nutrients in green coffee beans during roasting, creating complex volatile compounds that mimic natural scents. High-quality coffee beans possess inherently rich aromas, which evolve into delightful and nuanced fragrance changes at different temperatures – high, medium, and low – offering a truly enjoyable sensory experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha Varietal** The Geisha varietal, once hailed by Forbes as one of the "World's Most Expensive Coffees," is a legend in the specialty coffee world. There's considerable confusion surrounding the Geisha varietal due to multiple genetically distinct plant types bearing the same name, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the lineage originating from the T2722 plant grown in Panama is unique and consistent. When cultivated in high-altitude regions with meticulous care, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromatics. Regarding the name, the spellings Geisha and Gesha are often used interchangeably, stemming from phonetic transliteration as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the spelling "Geisha" in cultivation records, and for decades, coffee researchers and databases largely maintained this spelling, leading to its initial popularization and use in the coffee industry. The varietal was first collected from a mountain in Ethiopia whose name is commonly translated into English as either Gesha or Geisha. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods Coffee processing refers to the transformation of ripe coffee cherries into dried green beans. Each method has its advantages and disadvantages, influenced by the origin's natural environment and specific demands, leading to the adoption of various suitable methods across different regions. Here's a brief overview: **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry process, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are sun-dried whole before de-pulping. The beans remain inside the cherries during the extended drying period, absorbing the flavors of the husk, pulp, and mucilage. This process results in fuller body, enhanced sweetness, and the development of unique aromatics. Coffee producers spread all the cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage clinging to the seeds create flavors and increase sweetness. Once dried, machines are used to separate the dried pulp and husk from the seeds. Coffees processed naturally are juicy and syrupy, well worth the meticulous effort involved. ---- **【Washed Process】Washed / Wet Processed** Also known as the wet process, all the coffee fruit is removed – the skin and pulp – before drying. The beans are then submerged in water for fermentation to remove the mucilage layer clinging to the seeds, followed by washing with water and drying either in the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. It generally has a lighter body and often showcases brighter flavor profiles with the desirable acidity characteristic of specialty coffee. While fruit notes are still present, they are typically more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a method that combines elements of both natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" refers not to added honey, but to the sticky mucilage layer that resembles honey in consistency, hence the name. This retained mucilage layer preserves a high proportion of sugars and acids, which is key to the honey process, with the amount of remaining mucilage determining the sweetness. The flavor profile resulting from the honey process falls between that of the natural and washed methods, producing a unique cup. It offers a cleaner mouthfeel than the natural process and, due to the residual mucilage, possesses a richer syrupy sweetness with more pronounced acidity than the washed process, yet with a fuller body. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg