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| Coffee Bean Introduction
Processing Method: Hot Shock Washed
Weight: 200g/100g
Flavor Profile: Osmanthus, Yellow Lemon, Green Grape, Orange
Roast Level: Medium Roast
Recommended Water Temperature: 92°C
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| Flavor Tasting Notes
⊝ Ground: Dry aroma carries notes of yellow lemon.
⊝ Pouring: A burst of orange and floral aromas fills the air.
⊝ First Sip (Hot): Experience the fruity notes of green grapes upfront.
⊝ Mid-Temperature: Delight in the sweet and tart notes of orange, complemented by osmanthus fragrance.
⊝ Low Temperature (Cool): As it cools, discover a maple syrup-like sweetness.
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| Origin Introduction
• Region | Colombia, Huila, Pitalito
• Estate | Finca Las Flores
• Variety | Sidra
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 406 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Colombia Finca La Divisa Hot Shock Yeast Anaerobic Washed Coffee Beans Osmanthus & Yellow Lemon Flavor | Sidra Variety | Hot Shock Anaerobic Washed Colombia Huila Joseph PACAMARA Washed
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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