Master Chef Wen Kuo-chih presents his meticulously created Abalone and Fish Maw Buddha Jumps Over the Wall. This dish features a selection of premium ingredients, including whole abalone, fish maw, pork trotter, pork ribs, chestnuts, shiitake mushrooms, and fish skin, among dozens of other fresh components. These are paired with a delicate broth, simmered for 48 hours using traditional methods. The soup is refreshingly sweet with a lingering, pleasant aftertaste, offering an intoxicatingly delightful experience with every spoonful. Enjoy a gourmet feast in the comfort of your own home!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
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- Product Type
- Original Design
- Listing Summary
- The signature feature of our Golden Soup Shark Fin lies in its use of premium "Bao Chi" grade real shark fin, the most exquisite ingredient for shark fin in high-end Chinese banquets. The shark fin undergoes a meticulous 168-hour preparation process, involving over twenty intricate steps. The golden soup itself is crafted by simmering free-range chicken, Jinhua ham, and lean pork for 48 hours, resulting in a rich, golden broth. Its natural hue and complex preparation make it a truly top-tier dish, worthy of state banquets.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Soybeans、Shrimp、Crab、Other
- Storage Method
- Freeze
- Volume
- 2.25kg x 2
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- Credit/debit card payment
- Alipay
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