[Master Chef Wen Kuo-chih] Five-Star Delicacy Superior Broth Shark Fin Set (Superior Broth Shark Fin 1 + Dried Abalone and Scallop Platter 1)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 101.39
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  • This is a "pre-order" product. The estimated shipping date is 2026/1/19.

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Wenchef's Kitchenette
Wenchef's Kitchenette
Taiwan
4.9
(57)
Last online:
1 day ago
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75%
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[Master Chef Wen Kuo-chih] Five-Star Delicacy Superior Broth Shark Fin Set (Superior Broth Shark Fin 1 + Dried Abalone and Scallop Platter 1) - Mixes & Ready Meals - Other Materials Gold

Product Description

Master Chef Wen Kuo-chih presents his meticulously created Abalone and Fish Maw Buddha Jumps Over the Wall. This dish features a selection of premium ingredients, including whole abalone, fish maw, pork trotter, pork ribs, chestnuts, shiitake mushrooms, and fish skin, among dozens of other fresh components. These are paired with a delicate broth, simmered for 48 hours using traditional methods. The soup is refreshingly sweet with a lingering, pleasant aftertaste, offering an intoxicatingly delightful experience with every spoonful. Enjoy a gourmet feast in the comfort of your own home!

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 22 views
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Product Type
Original Design
Listing Summary
The signature feature of our Golden Soup Shark Fin lies in its use of premium "Bao Chi" grade real shark fin, the most exquisite ingredient for shark fin in high-end Chinese banquets. The shark fin undergoes a meticulous 168-hour preparation process, involving over twenty intricate steps. The golden soup itself is crafted by simmering free-range chicken, Jinhua ham, and lean pork for 48 hours, resulting in a rich, golden broth. Its natural hue and complex preparation make it a truly top-tier dish, worthy of state banquets.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Eggs、Soybeans、Shrimp、Crab、Other
Storage Method
Freeze
Volume
2.25kg x 2

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