**Tasting Notes: Jackfruit, Persimmon, Fermented Cherry**
🔸 Precision roasting to perfectly express the terroir of the coffee.
🔸 Dedicated to fresh roasting, allowing you to savor the evolving flavors of the beans.
🔸 Curated by artisans, each selection offers an exquisite journey within your cup.
Country: Rwanda
Region: Western Province, Rutsiro
Processing Station: Bugoyi Factory
Variety: Red Bourbon
Roast Level: Light Roast
Processing Method: Anaerobic Natural
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【A Gentle Note Before Ordering】
1 Each bag contains whole beans, weighing 200g ± 5g.
2 Our beans are roasted weekly on a fixed schedule, not on-demand.
3 Roaster's thoughtful suggestion: We recommend waiting 5-7 days after the roast date before brewing for optimal flavor.
4 We do not ship on national holidays or weekends.
5 Beans roasted within 30 days of shipment are guaranteed to ensure peak flavor enjoyment.
6 Single-origin coffee (unopened) has a shelf life of 4 months.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.12,931 - Food & Drink | No.1,132 - Coffee
- Popularity
-
- 847 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Bugoyi Factory Anaerobic Natural Processed Specialty Coffee Beans, Rutsiro District, Western Province, Rwanda
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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