[Floral & Fruity Acid Bomb] Ethiopia Specialty Light Roast Coffee Beans - Exquisite Pour-Over Gift Box 150g

https://live.staticflickr.com/65535/55086447305_95a4fbf191_b.jpg "If you don't enjoy bitterness, Ethiopia will be your absolute favorite." | Ethiopia Coffee Beans | Origin Story 1. Guji Uraga [Jasmine & Pomelo | Anaerobic Natural Light Roast] This anaerobic natural processed coffee from Uraga bursts with rich jasmine and white pomelo aromas. The first sip reveals bright, juicy acidity, with notes of pomelo and honey, finishing with an elegant, tea-like aftertaste. The characteristic of Jasmine Pomelo lies in the perfect fusion of "floral and fruity notes" with "fermented sweetness." It possesses the body of a natural process while maintaining an elegant, tea-like refinement. Flavor Profile: Tropical Fruit, Winey, Sweet Pomelo Region: Guji Uraga Process: Anaerobic Natural Altitude: 2120m Variety: Arabica-Kurume Grade: G1 2. Uraga [Hyacinth | Washed Light Roast] "Awarded the [Excellence in Flavor Medal] at the 2025 ITCE International Appreciation Conference! Expert-certified top-tier flavor, now available for you to enjoy at home." This high-altitude washed coffee from Uraga presents a captivating aroma of hyacinth blossoms and lemon zest. The mouthfeel is silky smooth, accompanied by the sweetness of white peach and a delicate black tea finish. Flavor Profile: Peach, Apricot, Lychee, Coffee Blossom. Region: Guji Uraga Process: Washed Altitude: 2200m Variety: Arabica 3. Yirgacheffe [Gedeb | Natural Light-Medium Roast] From the renowned Gedeb village in Yirgacheffe, this coffee is like a radiant purple gem. The taste is as sweet and chewy as fruit gummies, with a vibrant finish of strawberry and tropical fruits. Flavor Profile: Floral, Apple, Citrus, Pleasant Sweetness, Smooth Finish Region: Yirgacheffe, Ethiopia Grade: G1 Process: Natural Altitude: 1,900 - 1,960 masl Variety: Heirloom https://live.staticflickr.com/65535/55085226197_c9b8f1e1ed_b.jpg | Purchasing Information | "Freshly Roasted": Our coffee beans are roasted fresh. If you have specific requirements regarding the roasting date, please contact us before placing your order. "Shipping Schedule": We ship from Monday to Friday. Orders will be dispatched approximately 2-4 business days after confirmation (excluding weekends and public holidays). Your patience is appreciated. "Recommended Resting Period": Coffee beans release carbon dioxide after roasting, which is crucial for flavor development. We recommend brewing 7-10 days after the roasting date for a more rounded flavor. "Gift Service": If you require a personalized message card, please indicate your message in the remarks section at checkout. "Best Before": The shelf life for unopened beans is 6 months. For optimal flavor, we recommend consuming within 2 months of opening.