Things to know when purchasing:
*Please be sure to write to "ask about the schedule" before placing an order! Because they are all made fresh after the order is placed, and the schedule is determined based on the designer's current order volume, there is no specified delivery date. The designer will ship the goods you ordered within 30 days after you place the order.
*If you have a desired arrival date, please communicate with the designer to arrange the schedule before placing an order. The designer will try his best to arrange the date you expect!
❗️Please note❗️If you send a private message to inquire about the date before placing the order, the order will not be considered completed and the schedule will not be reserved. Thank you.
*If you do not inquire about the schedule before placing the order, and the time cannot be accommodated after placing the order, the customer can apply for a refund. Please be careful to avoid trouble for both parties!
*Purely handmade, the thickness may vary, please understand.
*Although it has been packed in layers, it may still be damaged during shipping. Please think twice before purchasing and only place an order if you don't mind.
💕S-Cookie is a personal studio, please forgive me if the message cannot be replied immediately🙏
❤️Content
Milk wreath
Cocoa wreath
Single piece packaging without gift box, minimum order of 10 pieces for each flavor.
❤️Product introduction
Exclusively developed by S-Cookie, the raw materials are a biscuit base made of French Elewe fermented cream, paired with peanut brittle made from Hsinchu Fuyuan peanuts, plus Callibo 70.5% dark chocolate and 28% white chocolate. The box comes in two flavors and is garnished with roasted almonds. The rich aroma can be smelled as soon as you open it, which is guaranteed to make your mouth water!
|Milk wreath|
The base of the original biscuit is made of French Elewe fermented cream.
Try it over and over again to adjust to your favorite aroma and taste, it's simple but not easy.
Crispy candies made from local good ingredients - Hsinchu Fuyuan peanut crumbs, paired with Belgian Callibou white chocolate and roasted almonds, creating a rich and delicious taste~
Be careful when opening! It smells so good that it has no friends.
|Cocoa small wreath|
The nut-based cookies with the same base also come in dark chocolate flavor! ! Paired with Belgian Callibo 70.5% dark chocolate, it has a slightly bitter and charming adult taste, which is my personal favorite.
❤️Expiration date: marked on the outer packaging.
❤️Storage method: Store in a dry and cool place, please refrigerate when the temperature is above 25 degrees.
❤️Eating suggestions: Refrigerate and eat immediately after opening the bag without rewarming. Or you can preheat the oven to 150 degrees and bake for 2 minutes. Eat after cooling slightly. The chocolate will be slightly melted for the best taste.
❤️About packaging: Single piece packaging, no gift box. If you need a gift box, please only place an order at the gift box version store, thank you.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.3,250 - Food & Drink | No.338 - Handmade Cookies
- Popularity
-
- 64 views
- 16 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Exclusively developed by S-Cookie, the biscuit base is made of French Elewe fermented cream + peanut brittle made from Hsinchu Fuyuan peanuts + Callibo 70.5% dark chocolate and 28% white chocolate + roasted almonds , perfect multi-layered taste, you can smell the strong aroma right after opening, guaranteed to make your mouth water!
Food Information
- Best Before
- 20 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat、Peanuts、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 29.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item