[Crushed Walnut Lemon Tartlet _ Sea Salt Chocolate Tartlet] Vegan _ Gluten-Free

Vegan Tartlet Assortment 3 each of Walnut Lemon Tartlet and Sea Salt Chocolate Tartlet. ※ Due to the absence of eggs and dairy, the tart crust will be slightly more delicate. ※ To prevent the tart crust from softening, please store frozen. Thaw for approximately 30 minutes before enjoying promptly. ✔ Weight: 300± 10% ✔ Shelf Life: One month frozen. ✔ Lemon Tartlet Ingredients: Rice flour, buckwheat flour, Finnish organic gluten-free oat flour, coconut flour, sunflower oil, sun-dried sea salt, lemon juice, unsweetened soy milk, coconut milk, cornstarch, cane sugar, coconut oil, walnuts. ✔ Chocolate Tartlet Ingredients: Dark chocolate (cocoa powder, fully hydrogenated palm kernel oil, premium sugar, cocoa butter, soy lecithin, emulsifiers (glycerol fatty acid ester, sucrose fatty acid ester), vanillin, flavor), rice flour, sunflower oil, coconut flour, Finnish organic gluten-free oat flour, cane sugar, unsweetened soy milk, buckwheat flour, coconut milk, sun-dried sea salt. !!️ Our gluten-free ingredients are sourced from various suppliers, some of which may not be single-product lines. While all ingredients are cleaned, we cannot eliminate risks 100%. Friends with severe allergies, please assess whether this product is suitable for you before purchasing. !!️