Watermelon Cantaloupe Yeast Process / Light Roast / Specialty Limited / Drip Bags / Home Roasted Coffee

【 Colombia ∅ Watermelon Cantaloupe Yeast Process 】 | Quick Take | Simply put, it’s like drinking a delightful, refreshing melon juice. - | Origin | South America > Colombia > Margarita | Producer | Sequoias / La Zulia | Variety | Typica Mejorado | Processing | Double Anaerobic Washed G1 | Roast Level | Light | Flavor Profile | Watermelon 40%, Cantaloupe 40%, Honey 20% ▶ Cupping Notes (March 16th): This is the second release of our "Watermelon Cantaloupe" coffee. Last year's response was very positive. With a year's worth of roasting experience and refined insights, we feel our approach has deepened. We're excited to explore new possibilities and invite you to join us on this journey of discovery! The distinct flavors of cantaloupe and watermelon are back, with a subtle reduction in the "rind-like" notes, allowing the sweet juiciness to shine through more effortlessly. The finish is exceptionally clean! With the right grind size and brewing ratio, you'll brew a cup you can be confident in. ▶ Additional Information: Watermelon Cantaloupe Yeast Washed Process: The process begins with cultivating a yeast strain using local yeast and watermelon cantaloupe. This inoculated mash is then sealed with the de-hulled beans in a tank for anaerobic fermentation. Jing Jing Coffee meticulously records data and conducts repeated experiments, collaborating with partner processing facilities to bring you this unique Watermelon Cantaloupe Yeast Anaerobic Washed coffee. ▶ Grinding Service Available *Please specify your brewing equipment in the notes. We use an EK 43 grinder. e.g., Pour-over, V60 Dripper + Paper Filter