/ Ingredients/
French Isini Matured Fermented Cream
Made in Taiwan without added wheat flour
Pasture eggs, fresh Eulica lemons, sugar, French sauerkraut
/ Preservation method & taste method/
We send it in low temperature and frozen home delivery
It is recommended to leave it at room temperature for about 30 minutes to 1 hour when you receive the delivery
Or put it in the refrigerator for about 3~4 hours and then take it out and cut into pieces.
The recommended tasting period is three days! Tableware is not provided in response to environmental protection!!
Use black cat low temperature home delivery
Origin / manufacturing method
New Taipei, Taiwan / handmade
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,362 - Food & Drink | No.811 - Cake & Desserts
- Popularity
-
- 11,810 views
- 60 sold
- 539 have saved this item
- Product Type
- Original Design
- Listing Summary
- The purely hand-made pound cake made by Cream House is made with fresh ingredients without any additions! In winter, it is recommended to store it at room temperature and eat it within 5-7 days; if it is rainy, eat it within 3-5 days. If it is stored in the refrigerator, take it out when you want to eat it and warm it up at room temperature. Please keep it t
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 450.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item