【Guo Yuanyi】Mini Smoothie Pie

In his early years, Guo Yuanyi was only a five-square-foot shop. The boss always took the lead every day to roll up long trouser legs made of flour bags, and carefully washed the precious bean paste "mung beans" in the stream next to the shop; after washing Put the mung bean kernels in a large pot and stir fry them into fillings. In order to make the bean paste more dense, you must stand by the stove and use a spatula to slowly stir fry for a long time. The masters often laughed and said that their sweat beads were bigger than mung bean particles. On the eve of the Mid-Autumn Festival of 1955, Mr. Jiang Zhongzheng, who lived at the Shilin Mansion at the time, was on his way to Beitou to soak in the hot springs. He saw Guo Yuanyi's shop full of customers waiting to buy cakes. So I asked the chief guard to come and buy it. After tasting, it not only made Mr. President addicted to eating, but also made Mrs. Soong Meiling memorable again and again, and designated it as a diplomatic souvenir. Turning Guo Yuanyi’s starting cake "Sorbet Pie" into a bite size, the 27-layer signature meringue is wrapped in a dense filling made of peeled mung beans and white phoenix beans and cooked for 3 hours. The taste is as fine as snow.