Ruby Raw Chocolate

US$ 16.79
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Product Details

How It's Made
Where It's Made
More than 10
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Listing Summary
The pink and lovely ruby chocolate has berry acidity, adding strawberry powder sour and sweet and sweet, the sweet and sour feeling of love, the upper layer of chocolate filled with vanilla seeds adds a unique aroma, and the two layers add a unique taste. Winter 11 Month-March limited product.

Food Information

7g x 25
Storage method
Best before
10 day(s) after receiving the product

Shop Profile

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Response time:
A few hrs.
Avg. time to ship:
1-3 days
Ruby Raw Chocolate

Product Description

Ruby Raw Chocolate: Raw chocolate raw materials and flavor introduction This is a double-layer raw chocolate chocolate. A layer of pink Ruby raw chocolate is made with the world's fourth chocolate "Ruby RUBY1" chocolate. The chocolate itself is pink with a sour berry flavor. Add a little strawberry and raspberry in it to make the chocolate The flavor is even better. The second layer of white is vanilla white chocolate. Add a lot of vanilla and milk to blend together to resemble vanilla milk, sour and sweet! This winter is limited to products from November to March. Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat