【Valentine's Day Chocolate】Ruby Nama Chocolate

Ruby Raw Chocolate: Raw Chocolate Raw Material and Flavor Introduction This is a double-layer chocolate raw chocolate, a layer of pink Ruby raw chocolate is made of the fourth type of chocolate in the world "Ruby RUBY1" chocolate, the chocolate itself is sour and berry-flavored, pink in color, add a little strawberry and raspberry in it, let the chocolate The flavor is even more enhanced. The second layer of white is vanilla white chocolate. Add a lot of vanilla and milk to blend together, and then it looks like vanilla milk. It's sour, sweet and delicious! This winter is limited to November-March products. Nama Chocolate: A chocolate product developed in Japan. It is very similar to "Ganache" and is also soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After making, there is no coating outside, so the shelf life is very short. , very fresh food chocolate that needs to be tasted in a short time! Appreciation period: refrigerated for 10 days, frozen for 30 days, before freezing, it needs to be placed in a zipper bag, and it should be refrigerated with the zipper bag for 1 hour before eating, then it can be eaten