Activity name: Teacher Shaoyu’s Si Kang class
Product content:
1⃣️Wonderful brown sugar cinnamon roll scone (rolling method)
2⃣️Milk blueberry walnut scone (mix well)
3⃣️Fluffy double cocoa triangle scone (folding method)
4⃣️Fluffy Double Scallion Sikang (folding method for salty taste)
5⃣️Super thick honey rum grape scone (machine style)
You can learn:
🔔The production methods and differences of the five types of Sikang
🔔Sikang’s cost concept
🔔Differences and changes in sugar-reduced finished products
🔔Flavor substitution method
🔔Oral description and application of how to make caramelized onions
🔔Differences between different flours on products, key points in selection
🔔Preserving and freezing dough methods at various stages
🔔Sharing how to make Sikang roll-up method
🔔Mold-using/mold-free version
🔔Sikang’s sales and roasting methods
🈵You can bring back from this course: 3 pieces of each of the five types of Sikang, a total of 15 pieces.
🈵Courses are implemented in groups
🈵Time: 4 hours
**▎Teachers**-Xu Shaoyu
・Chef at Shangri-La's Far Eastern Hotel, Taipei
・Demai Food Pastry Technician
・Chef Bonbon de Chocolate
・Taipei Thalia Pastry Chef
・Brand Ambassador of Callibo Chocolate North China
・Beijing Suqu Training Consultant
・Zhongtian TV Kangxi is coming-Chef theme
・IQIYI Variety Show-Men’s Dessert Club-Resident Guest
**▎Activity information**
・Includes: experience activities, two 7cm strawberry towers, and a strawberry jewelry box
・Experience time: 4 hours
・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
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Workshop Description
Notes
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days before the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
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