-French raw chocolate-exclusive

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pour the chocolate into the boiling fresh cream to emulsify evenly Add in the cream for a smoother texture Finally, add wine as a finishing touch Become "Ganache" Ganache And ganache is generally stuffed in Europe The outer layer will be coated with a thin layer of chocolate It's called Chocolat bonbon or chocolate truffles ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The word "raw" chocolate comes from Japan Ganache sprinkled directly with cocoa powder enjoy the ultimate purity without too much decoration In line with Japanese minimalist style ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I am chocolate Rather, I am to Ganache Love and even know about chocolate desserts I started with ganache ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Maybe you don't like chocolate But try raw chocolate aka ganache Totally different flavor