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Pour the chocolate into the boiling fresh cream to emulsify evenly
Add in the cream for a smoother texture
Finally, add wine as a finishing touch
Become "Ganache" Ganache
And ganache is generally stuffed in Europe
The outer layer will be coated with a thin layer of chocolate
It's called Chocolat bonbon
or chocolate truffles
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The word "raw" chocolate comes from Japan
Ganache sprinkled directly with cocoa powder
enjoy the ultimate purity
without too much decoration
In line with Japanese minimalist style
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I am chocolate
Rather, I am to Ganache
Love and even know about chocolate desserts
I started with ganache
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Maybe you don't like chocolate
But try raw chocolate aka ganache
Totally different flavor
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.22,216 - Food & Drink | No.625 - Chocolate
- Popularity
-
- 1,240 views
- 1 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- 🍫French Raw Chocolate 🍫Nama Chocolate Raw chocolate is actually ganache Originated from France, the material is simple but the flavor is excellent 9pcs/box
Food Information
- Best Before
- 7 day(s) after opening the product
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 20g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item