Simplex Cherico Natural Chicory Coffee 80g / 4 Flavors Available / Low Caffeine Coffee

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg https://img.91app.com/webapi/images/r/SalePageDesc/10520200/0.jpg?ts=163658 **Glowing Reviews** **"Sweet and rich, just like coffee"** As a coffee lover, I crave a cup any time of day. While tea or herbal infusions are nice with desserts or snacks, nothing quite hits the spot like coffee! I was pleasantly surprised to find that chicory coffee tastes remarkably similar to coffee, yet it's virtually caffeine-free and gentle on the stomach. Its rich aroma satisfies my coffee cravings while meeting my need for a natural, energizing, and healthy option. It's now a staple in our office pantry! https://img.91app.com/webapi/images/r/SalePageDesc/10520200/1.jpg?ts=163658 **Natural, Pure, Low Caffeine** **Unparalleled Flavor** Cherico’s exclusive blend creates a luxuriously flavored and comforting beverage, releasing delicate notes of hazelnut and caramel with a subtle hint of pleasant bitterness. It's more than just a drink; it's a refined treat for your palate, ideal for those moments when drowsiness sets in! **— Warm, robust, like being gently embraced by a velvet blanket with every sip —** Simply put, it's an elegant feast for the senses, without keeping you up counting sheep all night. **What is Chicory Coffee?** Chicory coffee isn't actually coffee! It's primarily made from roasted chicory root, offering a distinctive flavor reminiscent of coffee, with notes of caramel and hazelnut, and contains no caffeine (*original flavor). It's a healthy, natural coffee alternative that provides a rich, satisfying taste without the burden! https://img.91app.com/webapi/images/r/SalePageDesc/10520200/2.jpg?ts=163658 **Benefits of Chicory Coffee** With virtually no caffeine, chicory coffee is rich in prebiotic fiber (inulin), which aids in digestive function, supporting nutrient absorption and digestion. This provides stable energy, reducing feelings of drowsiness and fatigue. It's an excellent coffee alternative, suitable even for evening enjoyment without affecting sleep. Its coffee-like aroma and taste can be enjoyed hot or cold, mixed with milk, and is perfect year-round. Its enchanting aroma brings a sense of comfort and relaxation, enhancing focus whether you're working or reading! **— Compared to traditional coffee production, each cup of chicory coffee reduces carbon footprint by 5 times —** **■ EU Certified** https://img.91app.com/webapi/images/r/SalePageDesc/10520200/4.jpg?ts=140158 https://img.91app.com/webapi/images/r/SalePageDesc/10520200/5.jpg?ts=140158 https://img.91app.com/webapi/images/r/SalePageDesc/10520200/6.jpg?ts=163658 Let Us Tell You a Little Story About Chicory Coffee **Emperor Napoleon—The Man Who Popularized Chicory Coffee** Rewind to the early 19th century. Coffee was already an essential beverage for Europeans. However, Napoleon's ambition led him to issue the Continental Blockade, prohibiting trade between European nations and Britain in an attempt to weaken the UK's economy. This blockade, however, resulted in shortages of imported goods for France and its allies, with "coffee" being one of the most significantly impacted. France, at the time, heavily relied on coffee imported from South America and the Caribbean. Affected by the blockade, coffee prices soared due to scarcity, even going out of stock at one point. The French, suffering from coffee withdrawal, were anxious. After searching far and wide, a beverage brewed from ground chicory root, with its rich aroma and flavor similar to coffee but without caffeine, quickly became an excellent coffee substitute. The French government even encouraged the consumption of chicory coffee and included it in military rations, ensuring soldiers could enjoy a warm, invigorating drink in the absence of coffee. However, in 1815, Napoleon was defeated at the Battle of Waterloo, the blockade was lifted, and coffee imports resumed. Yet, chicory coffee did not disappear. Europeans not only began mixing chicory with coffee but also developed pure chicory coffee. This culture was then brought to the Americas. Later, the Southern United States, particularly New Orleans, also began imitating the French by using chicory as a substitute during coffee shortages caused by the Civil War. The wars and blockades of the Napoleonic era inadvertently led to the birth and widespread adoption of chicory coffee. Today, many choose chicory coffee not due to coffee shortages, but for its caffeine-free benefits, rich prebiotic fiber, and more environmentally friendly characteristics. From a wartime expedient in the 19th century to a modern energy drink, chicory coffee has become a part of intertwined history and wellness culture. https://img.91app.com/webapi/images/r/SalePageDesc/10520200/7.jpg?ts=163658 https://img.91app.com/webapi/images/r/SalePageDesc/10520200/8.jpg?ts=163658 https://img.91app.com/webapi/images/r/SalePageDesc/10520200/9.jpg?ts=163658 **About CHERICO** Our chicory coffee fully embraces the philosophy of "less is more." We believe in quality over quantity and trust that every cup can make a positive impact on our bodies and the environment. CHERICO invites you to rethink our habits, our overconsumption of coffee, and discover the possibilities of another cup. _________ Frequently Asked Questions (FAQ) ––––––––– **Q: What is natural chicory powder?** A: Natural chicory powder is a beverage made from roasted chicory root, known for its unique flavor with notes of caramel and hazelnut, and it contains no caffeine. It's a natural coffee alternative. **Q: What are the benefits of natural chicory powder?** A: . Inulin in chicory is rich in dietary fiber, aiding digestive function. . Caffeine-free: Pure chicory powder is caffeine-free, so you can enjoy it safely day or night. . No added sugar or artificial compounds: Enjoy it light and guilt-free! . Environmentally friendly: Natural chicory grown in France helps reduce carbon footprint compared to coffee production. **Q: What does natural chicory taste like when brewed?** A: Natural chicory has a unique flavor profile that is slightly sweet with a hint of bitterness, accompanied by aromas of caramel and hazelnut, tasting very much like coffee! It offers a distinct palate experience, especially suitable for those who enjoy warm, non-acidic hot beverages. **Q: How do I brew chicory powder?** A: . Instant hot brew: Add one spoon of instant chicory powder to hot water or hot milk and stir for a quick, rich beverage. . Ground version: Similar to brewing coffee, you can use pour-over, French press, espresso machines, etc. . Flavor enhancement tips: Add a little plant-based milk or honey to create your personalized flavor. **Q: Can natural chicory powder replace coffee?** A: Yes! Chicory powder is an excellent coffee substitute. Since it's caffeine-free, it's ideal for those looking to reduce their caffeine intake. However, its flavor is slightly different from coffee; chicory beverages are milder and lack acidity. **Q: Where is Cherico's chicory powder sourced from?** A: Chicory powder from France and Europe is cultivated using pesticide-free, eco-friendly methods. **Q: How to store natural chicory powder** A: Please store it in a cool, dry, and dark place to maintain its freshness and aroma. Consume as soon as possible after opening. **Q: Is chicory powder suitable for individuals on special diets?** A: Yes! Natural chicory is gluten-free, vegan, and contains no added sugar (referring to the classic original flavor). However, if you have specific dietary needs or other concerns, please consult a healthcare professional. Thank you.