[Lao Zhang Fresh Food] Penghu Dashizhu Fish Steak (100g-150g/pack)

There is not much distribution of Stone fish in Penghu Bay. Most of them are abundant in winter and spring. It is not easy to catch this special kind of fish, and it is delicious. Shizhuyu is a deep-sea Stone in Penghu, a coral reef fish species. Most of it feeds on seaweed, so it is rich in natural gums and DHA, thin skin and firm, less thorny, and has a sweet taste. Steaming with garlic can reflect its unique aroma and deliciousness. All kinds of cooking are suitable. And the most common local cuisine in Penghu is to cook sour cabbage with Stone fish. The umami flavours are fused together and it is incredibly delicious! Lao Zhang's fresh products carefully selected non-polluting Shizuo Stone from Penghu, cleaned and cut into skinless fish steaks, vacuum-packed, the meat is firm and rich in fiber, the taste is excellent, juicy and delicious, with little fishy smell. Stabbing good food, adults and children like it. Net weight: 100g-150g/bag Place of Origin: Penghu Packing method: vacuum packing Logistics method: frozen Retention period: 1 year Manufacturer Information: Yongquan International Enterprise Food business registration number: E-141294900-00000-1