[Shengsheng] Exported Japanese eel 4-tail luxury comprehensive gift box set

◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of meticulous breeding experience - adopting natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA ◆Reduce tingling sensation - remove large bone spurs + pick out fine bone spurs manually Home-grown, high cp value!!!!! Taiwan’s native spirit Accumulated nearly half a century of breeding experience, 40 years of export to Japan, carefully selected high-quality products, providing the most secure fresh food, please rest assured to buy! The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA content. The authentic white eel with the most delicate meat quality has no earthy smell, the best flavor and nutrition, the meat is dense, firm and plump, the taste is layered, and it melts in the mouth, making people salivate~~~ Definitely your first choice not to miss! Medicinal supplements are not as good as dietary supplements! 【Specifications】 ●Product Specifications: Vacuum-packed in one piece (raw eel slices*2 Kabayaki eel*2) in total 4 tails/group ●Weight: 400g raw eel slices/250g grilled eel/tail±10%/slice ●Kabayaki eel ingredients: eel, special soy sauce, sugar ●Ingredients of raw eel slices: white eel ●Cooking methods for raw eel slices: steaming, boiling, stewing, stir-frying, roasting, roasting, blanching and frying ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal ●How to eat: After thawing, simply heat it using microwave, water separator, electric pot, or oven, and you can easily serve! (Please finish eating as soon as possible after opening to avoid product deterioration) This is not a ready-to-eat product, please heat it thoroughly before eating. {How to heat kabayaki eel} 1. Boiling: After boiling, boil the prepared eels (including bags) in boiling water for five minutes and then eat. 2. Microwave oven: After defrosting, take out the cooked eel, place it in a microwave-safe dish, heat it for 3 to 5 minutes and then eat. 3. Oven: After thawing, take out the cooked eel and heat it in the oven for about 6 to 10 minutes before eating. ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen information: This product contains fish and its products and is not suitable for people with allergies. ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length and condition of eels are different, so there will still be some spines that are difficult to remove. It has a tingling sensation, so be careful when eating it. https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg " alt=""width="100%" /> <p><img src="<span class="notranslate"> https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E7%94%9F%E9%B0 %BB%E7%89%87.jpg " alt=""width="100%" /></p>