Koishiwarayaki Koishiwarayaki Cocotte a dish for making fried eggs.

A microwave-safe container for making fried eggs. Simply crack a raw egg into the cocotte, put the lid on, and microwave (500W) for 1 minute. The fried egg cooker invented by the 14th generation has evolved into an even more user-friendly cocotte. Not only fried eggs, but also vegetables can be heated and hot vegetables are ready in no time. It is a functional vessel that plays an important role at the dinner table every day. The actual color may differ from the photo due to the convenience of the monitor. Product details◇ This product does not come with a saucer. Cocotte only sold. Size: 12.0 cm (diameter) x 5.0 cm (height) Design: Brush pattern, flying planes Specifications: Microwave-safe, dishwasher-safe, oven-safe *Not for use over an open flame Material: Ceramic Pottery: Koishiwara-yaki Place of manufacture: Higashimine Village, Fukuoka Prefecture Produced by: Hayakawa Pottery Cautions for use Koishiwara-yaki Cocotte is not heat-resistant tableware. Do not use an open flame, cook over high heat, or heat for a long time. Please be careful not to burn yourself after heating. Adjust the heating time according to the wattage of your home microwave oven. (Heating should be strictly limited to 1 minute or less.) Hayakawa Pottery keeps up the traditional Koishiwara pottery techniques such as "Hakeme," "Uchikake," and "Tobiki-kaneri," and continues to create useful vessels for daily life, even though the forms may change with the times. Hayakawa Pottery was featured in the NHK BS Premium program "Ippin" under the title "Revival and Further Evolution: Koishiwara Pottery, Fukuoka" (broadcast on October 20, 2020). (broadcast on October 20, 2020), and also featured on local TV stations such as Fukuoka TV's "Momochi Hama Store.