#礼箱# Colorful salt and pepper four into the group

◆Wasabi salt and pepper English: Wasabi Pepper Salt Ingredients: Wasabi, Salt, Sodium L-Glutamate, Pepper, Cinnamon, Herb, Licorice, Prune, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Raw materials: Taiwan, China, Malaysia, Indonesia, Vietnam, India Expiration date: as marked Shelf life: two years Product description: Combining the spiciness of wasabi and the aroma of pepper, it is suitable for seafood, meat or other fried food. When processing fish, grilling, frying, frying, frying, marinating and other dishes, first marinate with wasabi salt and pepper for half an hour, which can remove the fishy smell and enhance the flavor. Nutrition label (per 100g): Calories 223 calories, protein 12 grams, fat 1 gram (saturated fat 0 grams, trans fat 0 grams), carbohydrates 41 grams, sodium 11900 mg ◆Original salt and pepper English: Pepper Salt Ingredients: Salt, Sodium L-Glutamate, Pepper, Cinnamon, Herb, Licorice, Plum, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Raw materials: China, Taiwan, Malaysia, Indonesia, Vietnam, India Expiration date: as marked Shelf life: two years Product description: Original salt and pepper has always been a popular condiment choice because of its appetite-stimulating and delicious-enhancing effects. Salt and pepper is used in chicken wraps, burgers, and barbecued meats. Adding a little to stir-fry and fried rice can also have a finishing touch. Nutrition label (per 100g): Calories 160 calories, protein 18 grams, fat 1.3 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 20 grams, sodium 8976 mg ◆Black and white pepper rose salt English: Blend of Himalayan Pink Salt and Black & White Pepper Ingredients: Rock Salt, Black Pepper, White Pepper Net weight: 70 grams Origin: Taiwan Raw materials: Pakistan, Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: Inspired by the traditional salty crispy chicken seasoning, rose salt is used to replace the more monotonous general salt, and then blended with black and white pepper in precise proportions. The multi-layered flavor of rose salt, paired with the aroma of black pepper and white pepper, has become a perfect seasoning combination of both taste and smell. In addition to adding flavor to table dishes, it can also be used as a marinade for meat. ◆Seaweed salt and pepper English: Seaweed Pepper Salt Ingredients: Seaweed, Salt, Sodium L-Glutamate, Lactose, Plum, Pepper Net weight: 80g Origin: Taiwan Raw materials: China, Taiwan, the United States, Malaysia Expiration date: as marked Shelf life: two years Product description: The traditional table-style salt and pepper flavor is used as the main flavor, combined with Japanese-style seaweed powder and sweet plum powder to blend into rich and diverse flavors of seaweed salt and pepper. It is also very competent as a marinade to remove fishy smell