Golden, crispy pineapple pastry made with New Zealand butter, sprinkled with sesame seeds and French Fleur de sel, encasing a smooth taro paste filling and freshly cracked salted duck egg yolk. The interplay of sweet and savory is delightfully balanced, making it the premier choice for Mid-Autumn Festival gifting.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,761 - Food & Drink | No.612 - Cake & Desserts
- Popularity
-
- 43,846 views
- 132 sold
- 572 have saved this item
- Product Type
- Original Design
- Listing Summary
- Golden, crispy pineapple pastry made with New Zealand butter, sprinkled with sesame seeds and French Fleur de sel, encasing a smooth taro paste filling and freshly cracked salted duck egg yolk. The interplay of sweet and savory is delightfully balanced, making it the premier choice for Mid-Autumn Festival gifting.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature
- Volume
- 60.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item