[Selected by tea people] live fire cooking tea wind stove charcoal stove Chaoshan oven cool stove fried tea props

There are the so-called Chaoshan Four Treasures in Chaoshan Gongfu Tea: "Jade book simmering, Chaoshan oven, Mengchen potting, Ruochenou. ", Among them, the Chaoshan oven is a revised version of the Lu Yu blast furnace. The Chaoshan oven is a small red clay stove, which is traditionally used to burn charcoal. In modern times, it is also used as an alcohol stove for convenience, but the effect of boiling water is not obvious. In Chaoshan, Chao’an, Chaoyang, and Jieyang are all making blast furnaces. The characteristic is that it is about six or seven inches high, and the heart of the furnace is deep and small. In this way, the charcoal burning is even and the charcoal is saved. The small furnace has a cover and door. When not in use, it can be covered and closed to extinguish the fire. Chaoshan Kung Fu tea was introduced to Japan by the Chinese Zen Master Yin Yuan during the Edo period, forming the so-called "Sencha Ceremony". Therefore, after the "Chaoshan Baking Oven" received the Japanese culture, it has a different appearance. The change has become the most well-known "Japanese-style furnace".