Oily Tomato Bagel-Low sugar, low oil, no milk, egg, meat, vegan, edible

https://live.staticflickr.com/65535/49917656173_53935cd067_b.jpg **Oily Tomato Bagel** Fresh tomatoes with excellent sour and sweet taste are roasted at a low temperature for a long time and then sealed with olive oil to preserve the rich taste intact. __It does not contain milk, egg, meat, and can be eaten by vegan people who can be vegetarian__ __Arrange the production as soon as possible after the order is placed, and wait for 3-5 working days__ https://live.staticflickr.com/65535/49918168451_dea875cbe0_b.jpg **Strictly selected materials** Domestic flour, whole wheat flour, sugar, water, yeast, mixed spices, salt Filling: tomato, olive oil https://live.staticflickr.com/65535/49893779906_b8bc1069b2_b.jpg The natural ice cracks formed on the surface of the__are the__that can only be encountered if the oil content is less than 2%. The dough does not contain oil at all. The olive oil in the ingredients is used for the filling of the oily tomatoes, and the bagels are hand-kneaded ＱIt is soft with a bit of bite, and after sprinkling a little bit of water and baking, it will return to the crispy appearance of the freshly baked. The dough formula does not contain oil and the amount of sugar is very low. The calories of a single bagel is about 240 calories, giving you a sense of sinless satisfaction. https://live.staticflickr.com/65535/49894091912_54c0916b3d_b.jpg The oily tomatoes wrapped in bagels are dried for a long time and then sealed with olive oil to preserve the original flavor of the tomatoes. When kneading in the dough with Italian-style synthetic spices, paired with the crispy thin crust, and the tomato full of sour aroma, every bite is a satisfying one. https://live.staticflickr.com/65535/49893779591_3cb3644c9c_b.jpg After the bagel returns to room temperature, it will have a soft texture. If you want to eat a crispy bagel, you can spray some water on the surface of the bagel and bake it in the oven for a few minutes. Of bagels. https://live.staticflickr.com/65535/49893779756_f46d93f4ce_b.jpg **【storage method】** ＊After the bagels are made, they will be delivered in a frozen home delivery to ensure the quality of the products＊ Frozen and sealed for 20 days **【heating method】** **oven** －Spray water on the surface of the bagels at room temperature, put them in the oven and bake them at 200°C for 3-5 minutes. －Frozen bagels are placed directly in the oven and bake at 200°C for 5-8 minutes. **Electric Cooker**-Put one-third of a meter cup of water in the outer pot and steam until the switch jumps. **Microwave**-Freeze and spray water on the surface, put a cup of hot water next to it, and microwave for 1-2 minutes in a "thaw" manner.