[TUANSHIH] 250g XO Golden Scallop Sauce | Classic Hong Kong Style

● Freshly made in Penghu! ● Use carefully selected "Jinhua ham" with good fiber compatibility and top quality "Fresh scallops that can be eaten raw", presenting the highest craftsmanship of "sea and land combination" ● The whole fresh raw scallops are twisted into filaments, so that the sweetness of scallops and the richness of Jinhua ham are combined to taste, and the classic "XO sauce has a deeper and more layered taste" ● Unique technology and inheritance craftsmanship, after repeated tempering, presents the "familiar" and "unique" XO essence! > Why not use "dry goods" scallops during the tour? ● When making scallops into dry goods, a lot of salt is added to make the scallop sauce more salty ● After the scallops are made into dried products, the Q bombs of the scallops will be lost, and the freshness will be lost at the same time