Tang Xinzi
Tang Xinzi is the main substance in red pepper, and it is also the main element that brings a stimulating taste to pepper.
There are many kinds of peppers, and the variety mainly used for health care is Cayenne, whose scientific name is Capsium annuum.
Capsaicin contains special capsaicin that can accelerate metabolism, which is due to the thermal effect caused by its spiciness. Therefore, the hotter the peppers in the purchased Tang Xinzi capsules, the higher the efficiency of promoting metabolism. At present, the most internationally recognized is the so-called heat units (Heat Units), also known as Scoville Units.
There are many types of chili peppers with varying levels of spiciness. Cayenne, the most commonly used ingredient in health food, has a heat coefficient between 35,000 and 40,000. When purchasing Tang Xinzi products, in addition to the dosage, you should pay attention to whether the heat coefficient is clearly marked on the product to identify the quality of the product.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- United States
- Stock
- More than 10
- Popularity
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- 1,028 views
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- NOW
- Listing Summary
- Japanese and Korean HOT beauty metabolism system Imported from the United States Improve metabolism, feel the charm of heat Top 40,000 TTU Cayenne Peppers (Cayenne) Capsule type, no need to endure spicy taste
Food Information
- Best Before
- 1460 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 61.0g x 1
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- Credit/debit card payment
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