[Warm Nest Coffee] Light Roasted Sobia Banchi Maggi Lucy Geisha Top G1 Sun-dried Half Pound

[Light Roasted | Half a pound of Ethiopian Bankimaji Lucy Geisha Top G1 Sun-dried Coffee Beans | Warm Nest Coffee] Ethiopia Snnp Bench-maj Geisha Lucy Station Natural TOP G1 Geisha Coffee Flavor Description: Wild ginger flower, coffee flower, elderflower, lemon ripe fruit, apple, wildberry jam, passion fruit. The guest said: Lucy is here again, this time it’s actually a tanning session, I’m really looking forward to it! Baker says: Lucy, the geisha from Ethiopia who is loved by everyone in Nuanwo, now has some sunshine! Every time I see the sack of raw beans, I think it’s very cute, it’s a monkey. Because the Lucy Processing Plant is inspired by the fossil "Lucy" who is believed to be the ancestor of mankind (the movie's LUCY!!), the concept continues the tradition of promoting Geisha coffee and sharing the highest quality and most authentic Geisha coffee around the world. . This time, in order to retain the original flavor of the coffee beans, light roasting is used. The classic lemon aroma is the characteristic of Ethiopian Geisha, but the sun-drying process retains the aroma of the peel and adds some berry jam flavor. Flavor radar: (out of 5 points) Acidity 2 Wet aroma 4.5 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall Impression 4 Coffee bean origin and information: ● Coffee Country: Ethiopia ● Coffee producing area: Panchimaji ● Producer: Lucy Processing Station ● Coffee variety: Geisha ● Altitude: 2,280 M ● Treatment method: Sun treatment ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When he comes to Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.