【Hong Kong Huang Yue】Ming Yue two-color butterfly pastry (26 pieces/with carrying bag)

**【Hong Kong Huang Yue】Ming Yue two-color butterfly cake (26 pieces)** Original butterfly cake (13 pieces) Hazelnut chestnut rice slice butterfly cake (13 pieces) Estimated shipment: 2024.8.15 Estimated validity period: 2024.12.31 Huangyue’s new affordable luxury brand “The Artisan” Different from Huang Yue's classic and calm style, Ming Yue's packaging has a young and lively style with bright colors, striving to allow customers to experience a sophisticated living atmosphere while enjoying high-quality cakes. Mingyue Michelin team uses natural butter and high-grade cane sugar to make puff pastry, then adds Italian hazelnuts and corn flakes to create a butterfly puff pastry with outstanding fragrance. **Original butterfly cake** Made from French natural butter, the butter has a smooth texture and is sweet but not greasy; the pastry is carefully crafted with more than 140 folded layers and four stages of baking, making it full and shiny in appearance and crispy on the outside and crispy on the inside. **Hazelnut and chestnut rice flakes butterfly cake** The carefully selected hazelnuts, which are abundant in Italy, are round and plump, and the corn flakes are crispy in texture. After being ground, the aroma is outstanding and the taste is full. ●Remind you that due to the large volume of goods delivered by home delivery operators before the Mid-Autumn Festival, delays are likely to occur from two weeks before the festival, and home delivery operators do not accept specified dates and time periods. They must be adjusted according to the actual delivery situation. Please be sure to select the arrival date. Consider carefully. ●Specify the arrival date. Please fill in the desired arrival date or the available arrival date in the order notes. If not filled in, the normal shipping process will be followed. ●If there is a designated arrival date, please fill in the desired arrival time in the order notes and also leave a message at customer service. ●The storage period at room temperature is 45 days (based on the date marked on the product). ●After opening, store it in the refrigerator together with the wrapping paper. It is best to consume it within 3 days. ●When mooncakes are generally baked, because the oven temperature is extremely high, it usually takes at least 24 hours from baking to packaging; the mooncakes are most delicious when the filling skin becomes soft and the oil in the filling is transparent (i.e., the oil returns). ●Taiwan has a hot and humid climate, so please pay special attention to storage. https://live.staticflickr.com/65535/51204325003_df2a4edeb5_o.png