|Whole wheat Lupine|Oolong&White-choco Big Sourdough

***Please read the announcement of the Design Museum before purchasing*** ‼ ️‼ ️Important‼ ️‼ ️ "Mailai studio will be relocated in mid-October, so the furnace will be temporarily closed after the existing orders are shipped out, and the furnace will be restarted after the relocation is set up (estimated at the end of November)" 【Levain & Sourdough】 "Lupine" is a kind of pure natural yeast, which is fermented from flour and water. The bread made has a slightly sour taste, so it is often called "sour species"! Long-term low-temperature fermentation makes bread eatable It's elastic, has high moisture retention, and can naturally bring out the wheat flavor of the bread! 【Visible health】 "No" oil or sugar is added, and pure Taiwanese honey-flavored black tea is used instead of water to create elegant bread with a light black tea aroma. In addition to being able to enjoy it healthy and without burden, you can also enjoy the sweetness of rich white chocolate beans and the original taste of wheat itself, so that eating bread can also be a different kind of enjoyment! [recommended for...] You who like the wonderful combination of black tea and bread & you who like white chocolate beans 【How big is the big acid species】 Each piece is 420 grams, and can be cut into about 8~10 pieces. If you need cutting service, please send a private message to the designer. [If you want to eat longer...] Just freeze it and store it! Freezing will keep it fresh for at least 30 days! If it cools down to room temperature, please finish eating within 2 days~