| Whole Wheat Lupin | Oolong & White-choco Big Sourdough

***Please read the design hall announcement before buying*** 【Levain & Sourdough】 "Lu Bang" is a pure natural yeast, which is fermented from flour and water, and the bread has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation makes the bread eat Q shells, full water retention, and more natural wheat flavor to bring out bread! 【Visible health】 "No" add oil and sugar, and use pure Taiwanese honey-flavored black tea instead of water to make elegant bread with a light black tea aroma. In addition to being healthy and burden-free, you can also enjoy the sweetness of rich white chocolate beans and the original flavor of wheat itself, so eating bread can also be a different kind of enjoyment! [Recommended to ...] You who like the perfect combination of black tea and bread & you who like white chocolate beans 【How big is the big acid species】 One 500g, slice can cut about 8 ~ 10 pieces, if you need cutting service, please ask the private designer [If you want to eat longer ...] Just freeze it! Freeze can keep it fresh for at least 30 days! If it returns to normal temperature, please finish it within 2 days ~