The shape of bean curd looks like a brick, therefore, the name of the product of bean curd series has come out.
A limited amount is made by summer per year on the scorching day. It takes over 6 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia and is known as the “Chinese cheese.”
For Asians, it is the taste of a really touching and unforgettable feeling. A limited amount is made by summer per year on the scorching day. It takes 8 to 18 months of natural fermentation to produce the delicate texture and sweet aftertaste. This is a taste of poignant nostalgia. The packaging utilizes a bamboo basket to incorporate the value of reusable containers, enhance product uniqueness, and highlight the historical significance of bamboo weaving in Hakka culture.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.24,605 - Food & Drink | No.1,028 - Sauces & Condiments
- Popularity
-
- 29,046 views
- 285 sold
- 158 have saved this item
- Product Type
- Original Design
- Listing Summary
- Miaoli Brick-13 Flavours The flavours have original, spicy, osmanthus, taro, strawberry, red dates, tumeric, red yeast, spicy red yeast, perilla & plum, pineapple, pineapple & plum, and roselle.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 400g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item