Brewing tea, admiring the pot, savoring the moment – it's about slowing down the ritual of tea drinking.
This wood-fired teapot doesn't strive for perfect color; it has journeyed through fire, bearing the marks of time and refinement, not just the decorative beauty of ash glaze.
The unglazed surface is a natural expression of the fusion between wood ash and the earth's elements. The handle's curve is organic, and the pour is smooth. The unglazed interior retains the clay's subtle pores, making this a teapot that can be "nurtured" over time.
Whether you're quietly brewing tea alone or sharing a slow cup with a few friends, let yourself relax and unwind. Admire the ash glaze and fire marks left by the wood firing, and feel how the kiln's intense heat has transformed the clay into this resilient yet warm form. You'll come to cherish its unique character. Wood firing is irreplicable and utterly captivating; each kiln firing is an unknown, and its appreciation and collection by others is a true encouragement to the artisan.
If you're seeking a teapot that doesn't rush to impress, one that is willing to accompany you for a long time, this would be a steadfast choice.
* Capacity: 210ml Material: Ceramic * Fired at ~1250°C
* Please air dry after rinsing with clean water.
Handmade ceramic pieces are unique, embodying a Wabi-Sabi aesthetic.
This product is packaged in a protective sponge-lined gift box and includes instructions for preparing the teapot upon shipment.
Capacity: 210cc * Smooth pour
Please air dry after rinsing with clean water.
# This product is packaged in a protective sponge-lined paper box.
# The lid knob is slightly rustic but does not impede use. The artisan, a perfectionist, is willing to offer a discount.
Product Description
Product Details
- Material
- Porcelain
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
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- Down to the last 2
- Ranking
- No.26,193 - Kitchen & Dining | No.3,354 - Teapots & Teacups
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- Product Type
- Original Design
- Listing Summary
- Crafted from Raku clay, the spout features a honeycomb filter to prevent tea leaves from clogging. The interior of the teapot remains unglazed, preserving its porous nature. It is fired at high temperatures for several consecutive days using wood firing, imbuing it with far-infrared properties that naturally sweeten the water. The exterior is bare-fired, showcasing a natural ash glaze formed from the interaction of the clay and the wood ash.
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