[Japanese-style fruit skin] inherits the craftsmanship of Japanese masters and has a delicate taste that is neither sweet nor greasy.
The dense and sweet taro filling is filled with amber-colored liquid custard, creating a rich salty-sweet texture.
The aromas of taro and salted egg yolk collide and intertwine into an unforgettable delicacy that taro lovers cannot resist.
lure!
Tasty secret---
Bake it before eating, it will taste more delicious
Before eating, put it in the oven at -180 degrees and bake it for 5 minutes. Only then can you fully appreciate the soft outer skin and the rich and overflowing multi-layered taste of the custard filling.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Popularity
-
- 759 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- - Crispy and fragrant skin, tempting to drink -Smooth and tender, not greasy, rich but not too sweet -Control the manufacturing process and carefully select raw materials
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 6
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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