Image chocolate

US$ 24.25
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Product Details

How It's Made
Where It's Made
More than 10
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Listing Summary
✾Image Chocolate The new chocolate launched by Tanabata in 2020. The chef uses the concept of Japanese Ukiyo-e to draw the scenery and imagination seen in life. There are 10 kinds of fillings with different flavors. Three of them have obvious aromas and are also used. Taiwanese ponkan, mango, vanilla seed aged rum, each has its own characteristics and is wor

Food Information

10g x 10
Storage method
Best before
7 day(s) after receiving the product

Shop Profile

Response rate:
Response time:
A few hrs.
Avg. time to ship:
1-3 days
Image chocolate

Product Description

The shell of the Imag Chocolate series uses 70% dark chocolate, which is hard and crispy. **Fireworks**(with the smell of alcohol) __Materials used__ Vavna vanilla white chocolate, homemade vanilla rum, vanilla seeds, whipped cream __Taste and flavor__ The double layer is filled with a rich vanilla aroma, and the taste like a firework will give you a pleasant surprise. Those who like the aroma can choose this series! **spray** __Materials used__ Japanese grapefruit juice, fresh cream, moisturizing glucose, vanilla seeds, cream, Peruvian chocolate __Taste and flavor__ Peruvian chocolate itself has a bit of sourness and a bit of thick chocolate taste. The addition of grapefruit juice makes the rich feel refreshing, and the acidity of the juice makes this one sweet and not greasy. I like this grapefruit. Flavored chocolate! **loose** __Materials used__ Fresh cream, Uji (Towa and Wakatake) matcha powder, milk chocolate, vanilla seeds, Hawaiian beans Moisturizing Glucose __Taste and flavor__ The aroma of matcha with homemade nut filling is also a double-filled chocolate. The pine shell style is the scenery outside the store. The pine tree garden next door is beautiful, and matcha is used to depict the green scene of pine trees. **sky** __Materials used__ Sun Moon Lake Tai 18 black tea, moisturizing glucose, vanilla white chocolate, animal cream, cream __Taste and flavor__ The pure aroma of black tea, without adding too many ingredients, carefully taste the flavor of tea, as pure as the sky **Glacier**(No alcohol smell, volatile during production) __Materials used__ Japanese sake, milk chocolate, vanilla seeds, moisturizing glucose, cream, animal fresh cream __Taste and flavor__ When the sake is tasted only, it has a strong rice aroma and alcohol feel. After making this chocolate, the alcohol evaporates and leaves the aroma of rice. Although it is not obvious with the addition of chocolate, there will actually be some stamina because of the sweetness of the sake. With sweetness! **Velvet**(obvious wine aroma) __Materials used__ Fresh cream, moisturizing glucose, Taiwan orange peel puree, French 60% orange peel distilled wine, vanilla seeds, Vanilla white chocolate, citrus pulp __Taste and flavor__ It has a strong aroma of wine and orange aroma. This one is really fragrant. The soft filling made with chocolate is double-filled. I personally like wine-flavored chocolate. This one is really super fragrant and delicious. ! **Tiffany**(no alcohol, volatile during production) __Materials used__ Uji Matcha Powder, Japanese Matcha Liquor, Vanilla White Chocolate, Moisturizing Glucose, Fresh Cream, Cream Taste and flavor The flavor of double matcha, the aroma is not obvious, but it only adds to the aroma of matcha, and it is made with vanilla white. Has the flavor of vanilla milk **The Blue of the Storm**(with wine fragrance) __Materials used__ Taiwan dried mango, dried orange, vanilla white chocolate, moisturizing glucose, cream, mango wine __Taste and flavor__ Use Tainong mango puree, orange puree and lemon juice to make the fruits of these two more fragrant. The soaked dried fruit is added to increase the taste and rich aroma. Ukiyo-e’s classic masterpiece, Katsushika Hokusai "Kanagawa Surfing" is thought of, it looks good and delicious! **Huying** __Materials used__ Fresh cream, moisturizing glucose, lemon juice, vanilla white chocolate, lemon zest, biscuit chips __Taste and flavor__ The sweet and sour flavor, as well as the crispy biscuits, the lemony and crisp taste! **swirl** __Materials used__ Pink gem chocolate, strawberry puree, vanilla seeds, rose powder, black currant, raspberry, lemon juice, moisturizing glucose, French rose water __Taste and flavor__ There is a rose berry floral fragrance, among them there is a French imported rose water with a light floral fragrance, very girly chocolate Refrigerated delivery storage time after receiving the goods and refrigerating 7 days after eating When freezing, put it in a zipper bag and return it to the zipper bag for 1 hour before eating, and store it in the freezer for 14 days

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