70% dark chocolate is used for the shell of the image chocolate series, which is hard and crunchy
**Fireworks**(smells like alcohol)
__Materials used__
Valrhona vanilla white chocolate, homemade vanilla rum, vanilla seeds, whipped cream
__Flavor__
The double-layer stuffing has a strong vanilla aroma, and you will be surprised by the aroma of wine when you enter it like fireworks. Those who love the aroma of wine can choose this series!
**spray**
__Materials used__
Japanese Yuzu Juice, Fresh Cream, Moisturizing Glucose, Vanilla Seed, Cream, Selected Peruvian Chocolate
__Flavor__
Peruvian chocolate itself has a slightly sour, but also a bit thick chocolate taste. Adding grapefruit juice makes the thick feeling refreshing, and the acidity of the juice makes this one taste sweet and sour as a whole. I personally like this grapefruit Flavored Chocolate!
**loose**
__Materials used__
Fresh cream, Uji (East and Wakatake) matcha powder, milk chocolate, vanilla seeds, macadamia beans
Moisturizing Glucose
__Flavor__
The aroma of matcha and the homemade nut filling is also a double-filled chocolate. The loose shell is the scenery outside the store. The pine tree garden next door is very beautiful. Matcha is used to depict the green scene of pine trees
**Sky**
__Materials used__
Sun Moon Terrace 18 Black Tea, Moisturizing Glucose, Vanilla White Chocolate, Animal Fresh Cream, Butter
__Flavor__
Pure black tea aroma, don't add too much material in it, taste the flavor of tea carefully, as pure as the sky
**Glacier**(no alcohol smell, evaporated during production)
__Materials used__
Japanese sake, milk chocolate, vanilla seeds, moisturizing glucose, cream, animal whipped cream
__Flavor__
Sake has a strong rice aroma and alcohol when tasted purely. After making this kind of chocolate, the alcohol evaporates and leaves behind the aroma of rice. Although it is not obvious after adding chocolate, there will actually be some behind the chocolate because of the sweetness of sake. With sweetness!
**Velvet**(obvious aroma)
__Materials used__
Fresh Cream, Moisturizing Glucose, Taiwan Orange Peel Puree, French 60% Orange Peel Distilled Wine, Vanilla Seed,
vanilla white chocolate, citrus pulp
__Flavor__
It has a strong aroma of wine and orange. This one really has the aroma of wine. It has a soft filling made with chocolate and double-layer filling. I personally like wine-flavored chocolate. This one is really super fragrant and delicious. !
**Tiffany**(non-alcoholic, evaporated during production)
__Materials used__
Uji matcha powder, Japanese matcha liquor, vanilla white chocolate, moisturizing glucose, fresh cream, cream
Flavor
The flavor of double-layered matcha, the aroma of the wine is not obvious, just to increase the aroma of matcha, and it is made with vanilla Baiqiao
flavored with vanilla milk
**Blue of Stormy Waves**(with the aroma of wine)
__Materials used__
Taiwan dried mango, dried orange, vanilla white chocolate, moisturizing glucose, cream, mango wine
__Flavor__
It is made of Tainong mango puree and orange puree and lemon juice, which makes the two fruits more fragrant.
The soaked dried fruit is added to increase the taste and rich aroma. The classic masterpiece of Ukiyo-e _ Katsushika Hokusai "The Great Wave off Kanagawa" is inspired by it. It is beautiful and delicious!
**Hu Ying**
__Materials used__
Whipping Cream, Moisturizing Glucose, Lemon Juice, Vanilla White Chocolate, Lemon Zest, Cookie Crisps
__Flavor__
Sweet and sour flavor, there are biscuit chips in it, and the taste of lemon is crisp!
**swirl**
__Materials used__
Pink Ruby Chocolate, Strawberry Puree, Vanilla Seed, Rose Powder, Black Currant, Raspberry, Lemon Juice, Hydrating Glucose, French Rose Water
__Flavor__
There is a rose berry floral fragrance, and there is also rose water imported from France with a light floral fragrance, a very girly chocolate
Storage time for refrigerated delivery. Receive the goods and refrigerate for 7 days before eating.
Put it in a zipper bag for freezing and return it together with the zipper bag to refrigerate for 1 hour before eating, and keep it in the freezer for 14 days
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.1,145 - Food & Drink | No.31 - Chocolate
- Popularity
-
- 10,694 views
- 82 sold
- 332 have saved this item
- Product Type
- Original Design
- Listing Summary
- ✾Image Chocolate The new chocolate launched in 2020 Qixi Festival. The master made it with the concept of Japanese ukiyo-e, drawing the scenery and imagination seen in life. There are 10 kinds of fillings with different flavors. Three of them have obvious wine aroma and are also used Taiwanese ponkan, mango, and vanilla seed aged rum, each has its own characteristics and is worth tasting carefully.
Food Information
- Best Before
- 7 day(s) after receiving the product
- Allergens
- Milk、Nuts、Mango、Other
- Storage Method
- Refrigerate、Freeze
- Volume
- 10g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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