Vietnam Hoi An soil matures and forms agarwood

[The soil in Hoi An, Vietnam sinks. Old-fashioned brother] Speaking of soil sinking, in addition to the three Atu brothers launched before, there is also a top-level red earth agarwood, and this fragrance is similar to the Hui'an soil sinking among the three Atu brothers, but the aroma is slightly different, but it is thick and sweet. The sense is mainly, it belongs to the middle-grade agarwood. 【Scent and Metaphysics (1)】 The New Year is approaching. At this time of year, it is time to wait for the holiday. Although this year's epidemic has affected many people, probably many people choose to stay at home, but there is less liveliness of the delivery and more time to enjoy the fragrance at home. In the past two years, I have written a lot of articles, most of which are more professional-oriented cultural context introductions, rather than business introduction articles. When it comes to business introduction articles, it seems that Mani Chenxiang’s management tone has never been written before. From the unilateral agarwood to the present Chinese-Tibetan incense, there are hardly too many exaggerated words, and this is also related to what was said in the previous article. In the above #removing the cover barrier II, in the field of Chinese incense culture, the method of making incense, the props for tasting incense, and the habit of using incense are closely related, and neither exist independently nor arise without a reason. So when dynasties moved, there were different ways of making incense in different regions, but one incense material remained the same, and that was agarwood!! The use of agarwood has been used a lot since the Han Dynasty and the Tang and Song Dynasties. In the poems left today, most of the agarwood is left by the literati and elegant scholars in the Tang and Song dynasties. However, the way of using it at that time was different from today. The grade of agarwood used in the above is also quite different from the current one, which is one of the reasons why the ancient text was not quoted when sharing agarwood before. Although the poems are romantic and elegant, the real situation is always cruel. It is like peaches, but watermelons are still watermelons. Although they are very sweet, it is not very cost-effective to buy watermelons at the price of peaches. In fact, in the entire complete product line, if there are raw materials for sale, to correspond to the price of fragrances, it is not difficult to find that if you want low-priced fragrances to be sweet and sweet, you can trace back to the raw materials. In itself, there will be great contradictions. The same logic, in the production of incense and the incense product itself, whether the aroma described in the poem is in the same line with the actual incense product is also a question worth thinking about. Although the current incense tasting activities are classified as leisure and relaxation, in poetry, it is not difficult to see incense tasting as the training of awareness. Of course, the word awareness is quite metaphysical, but if incense tasting is sublimated from a feast of smell When it comes to spiritual enjoyment, it is inseparable from this category. The Sixth Patriarch's Altar Sutra says: The Buddhadharma is in the world, not separated from the world, but from the sense of smell to the soul. The same is true. Buying peach at the price of peach and buying watermelon at the price of watermelon is not the first level of entry into the metaphysics of fragrance. #Chinese-Tibetan incense#Mani agarwood#xiangdao#xiangpin#fragrance culture#Chinese culture#Tangsong ancient method#removing the cover barrier#pinxiangxuanxueyi#sixth ancestor altar scripture#Buddha in the world#inseparable from the worldjue# agarwood