The crispy coating is rich and rich in flavor when you bite into it.
Crelo, also known as "Angel's Bell", is a common dessert in southern French villages and a long-lasting local specialty of Bordeaux, France. To make a special and cute coli, the ratio of its ingredients is very important. Because of its cute and compact appearance, this French dessert has always been loved by everyone.
Delicate and time-consuming - the top masterpiece of handmade desserts
The main ingredients of Crelo are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at low temperature for at least 48 hours to allow all the ingredients to be fully mixed and gelatinized. Then the impurities are filtered again and poured into the mold for baking. It can be crispy on the outside and tender and chewy on the inside!
**All must be combined (ten flavors are randomly selected)
**Classic Lime
**Chocolate
**Matcha
**Zangxue
**Dark Blue Latte
**Sea Salt Hazelnut
**Earl Gray Milk Tea
**Honey Ruby
** Tipsy Whiskey
**Caramel Macchi
The outer layer is rich and fragrant buttery caramel!
The inside is soft and tender, with a lime-flavored filling!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.33,047 - Food & Drink | No.4,808 - Cake & Desserts
- Popularity
-
- 1,629 views
- 40 sold
- 85 have saved this item
- Product Type
- Original Design
- Listing Summary
- When you think of the Bordeaux region in France, you will naturally think of red wine. In addition, the Bordeaux region also has a well-known specialty, a French dessert called Cannelés.
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Nuts
- Storage Method
- Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 45.0g x 9
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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