French oil-sealed boneless cherry duck legs (ready to eat on ice)

Specification: 200g ~ 250g ± 10% Ingredients: duck leg, ginger, salt, oil Origin: Taiwan Product features: Traditional French cuisine, we use ginger salt oil to cook at low temperature to make oil-sealed duck legs. The aroma is charming and the meat is smooth and tender. The ready-to-eat food can be used as a cold dish, or it can be burned or fried to achieve a crispy skin and smooth and tender meat. The product picture is a schematic diagram of cooking. The actual product is a whole oil-sealed duck leg, which can be cooked according to personal needs.