Wanquan Quanjinhua ham and chicken broth are the soup base, stir-fry all kinds of vegetables, then simmer, beat into a thick soup and freeze quickly. Serve immediately after heating in water. Because the soup is not added too much soup, if it feels too thick, you can add water, milk or sugar-free soy milk to dilute it.
Product Description
Food Information
- Best Before
- 90 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 500ml x 1