[Vita Coffee] [Shepherd] Yirgacheffe, Ethiopia Anaerobic Sun-Dried Estate Coffee Beans

▋Flavor review Rich tropical fruit notes run throughout the entire flavor axis The first entry is the rich sweetness of pineapple and the sweetness of ripe grapes The middle part has the sourness of wild berries and the sweetness of honey, which is sweet and delicate. The overall taste is rich and thick, and the slow brew can also bring out the flavor of black cherry wine. ▋Producing area information Country Ethiopia Production area: Yirgacheffe Kochere Altitude 2,200 meters Variety Ethiopian native species (HEIRLOOM) Treatment method Anaerobic solarization treatment Roast degree light roast ▋Kochere woreda is located in the Yirgacheffe producing area in southern Ethiopia. It can be said to be one of the highest places on earth to grow coffee. Due to the high altitude, wild native coffee, and iron-rich soil, the Kochir community is Yirgacheffe's best-quality coffee. With active citrus sourness, floral aroma, sweet silky taste, Yirgacheffe's famous spice flavor, and complex fruit flavor, Kocher becomes a rare coffee from Yirgacheffe. The cherries they harvest are first manually selected by small farmers in nearby communities (kebeles). Most of the coffee trees are "old vines" and have a classic Ethiopian native flavor. https://shop.r10s.com/8f7/a8c/acb0/f916/00eb/5dac/05df/11e2ee8a640242ac110005.jpg https://shop.r10s.com/ac8/051/7d34/eca3/e080/5d2b/05c7/11f0eea7240242ac110004.jpg https://shop.r10s.com/278/5ab/675b/b511/10ee/5d32/05f4/1103eebad20242ac110003.png https://shop.r10s.com/358/be4/7455/a0b1/809c/5db3/0508/11bdeea7240242ac110004.png https://shop.r10s.com/c97/d88/d049/3578/8076/bf1d/6646/110deda75b0242ac110002.jpg https://shop.r10s.com/a9a/d99/6af9/2e7d/e0b3/bff0/6607/11e7eda75b0242ac110002.png