Autumn recipe autumn blend paper coffee machine

-Autumn blend / medium roast Woody tonality🪵The taste is matched with the flavors of nutty cocoa and pine, which is balanced in the bitter acid. The taste is mellow and thick. -------------------------------------------------- --------------------------- {Instructions for paper coffee machine} 1. Cut the package along the dotted line and open the sealing strip 2. Pour water/milk/oat milk to 400ml dotted line, and press the sealing strip tightly 3. Put it in the refrigerator and let it stand for at least 8-12 hours, unscrew the spout and enjoy "The reverse lid of the spout is the lid, and the lid tightly does not leak." The following are the cold extraction / milk extraction / hot extraction extraction methods {Cold extraction}: Pour 400c.c. of room temperature water into the refrigerator and let stand for 8-12 hours, unscrew the spout and enjoy -The best taste period is 1-3 days -------------------------------------------------- --------------------------------- {Milk Extract} (Milk/Oat Milk): Pour milk/oat milk 400c.c. Put it in the refrigerator and let stand for 8-12 hours, unscrew the spout and enjoy -The best taste period is 1-3 days -The ratio of ice cube/water/milk/oat milk can be adjusted according to personal preference! -------------------------------------------------- -------------------------------- {Hot Extract}: Pour in hot water and brew for 3-5 minutes, unscrew the spout and enjoy The hot extract is consumed immediately, not suitable for long-term storage -------------------------------------------------- ------------------------------- -------------------------------------------------- ------------------------------- Product name/ SOC paper coffee machine Weight/ 30g/bag Appreciation period / 12 months Date of manufacture / indicated on the packaging Manufacturer / SOC Coffee Studio Caffeine content / 65mg100ml Instagram, Facebook search/ SOC Starting Over Coffee