2025 Mid-Autumn Festival Pre-order
Pre-order Period: Now ~ September 29, 2025
Shipping Dates:
Shipments between 09/18 - 09/24
Shipments between 09/25 - 10/02
(Shipping sequentially based on order placement)
※ Due to high shipping volume, specific delivery dates cannot be guaranteed.
In my mother's name, recreating the sweet and tart flavors of Taiwan in the 1950s
"Wu Xian" is the name of Master Pao Chun's mother, and "Wu Xian" also means "not to dislike" or "to cherish."
Master Pao Chun transforms the pineapples he grew up with into plump pineapple cakes.
In memory of his optimistic and forward-looking mother, he invites you to experience the sweet and tart taste of Taiwan.
Adhering to a 100% pure pineapple filling,
the filling retains its delicate fibers and a golden hue.
Salted duck egg yolks from Pingtung lend a nostalgic aroma to the pastry.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
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- 1,319 views
- 1 sold
- 7 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- MOL
- Listing Summary
- * In my mother's name, recreating the sweet and tart flavors of Taiwan in the 1950s * 100% Taiwanese pineapple filling * Salted duck egg yolks from Pingtung, lending a nostalgic aroma to the pastry
Food Information
- Best Before
- 40 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Avoid direct sunlight
- Volume
- 360.0g x 1
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- Credit/debit card payment
- Alipay
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