[Group purchase free shipping] [Jianjiao Kitchen] Heyao Golden Pickles (20 bottles)

Automatic Translation (Original Language: Chinese-Traditional)
US$ 310.22
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Tung's Kitchen 2014
Tung's Kitchen 2014
Taiwan
4.9
(52)
Last online:
1 day ago
Response rate:
-
Response time:
-
Avg. time to ship:
4-7 days
[Group purchase free shipping] [Jianjiao Kitchen] Heyao Golden Pickles (20 bottles) - Prepared Foods - Fresh Ingredients Multicolor

Product Description

**product description** https://live.staticflickr.com/65535/50690365471_6a423dd518_k.jpg Whether it is the loss of appetite in summer or the warming and relieving of greasiness in winter, there is a refreshing existence that will never be forgotten by the tip of the tongue! He Guaang Golden Kimchi Ingredients: Chinese cabbage, carrot, sugar, fermented bean curd, rice vinegar, garlic, ginger, pepper, cheese powder Capacity: 500g Storage method: refrigerated for 1 month / frozen for 2 months - **Way of eating** Old school kimchi sausage pie practice 1. First fry the sausage "cold pan with cold oil" slightly, put it in the oven at 250 degrees for 20 minutes, and take it out for use 2. Bake the biscuits slightly and color them. 3. Spread lettuce and kimchi on the sesame seed, then cut the sausage in half and spread it flat on top of the vegetables. 4. Ready to serve! https://live.staticflickr.com/65535/50701877667_d15141b579_b.jpg https://live.staticflickr.com/65535/50701093983_a34ae69f76_k.jpg - **Store description** A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking. ※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun* https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Collect lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with Shishang players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Iwank Interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 0
Ranking
No.20,042 - Food & Drink  |  No.196 - Prepared Foods
Popularity
  • 1,328 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
A slightly fermented healthy side dish, made with cheese, carrots, and high-cold Chinese cabbage, it is refreshing and appetizing.

Food Information

Best Before
10 day(s) after opening the product
Allergens
None
Storage Method
Refrigerate、Freeze
Volume
500g x 20

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Payment method
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