Shijian long indica rice, white rice and brown rice 1.5kg, low glycemic and easy to digest

After a long wait of 117 days, "Shi Jian Long Indica Rice" has finally moved from the production area to the dining table. In the carefully irrigated rice fields, there is our love and yearning for the land. Each golden ear of rice carries the rural life. A big story about little people. [Variety Introduction] Taichung Indica No. 10 ✅Soft, elastic texture and distinct grains ✅Low glycemic index white rice without burden ✅High digestive integrity and less prone to flatulence ✅Light rice aroma, good choice of side dishes ✅Made from wet grain mills 【Product information】 Planting Origin: Chiayi Puzi Planting variety: Indica rice Taichung Indica No. 10 Packaging specification: 1.5kg/bag 【Cooking method】 – It is recommended to wash the white rice quickly without soaking it, cook it in a ratio of 1:1 water to white rice, and let it simmer for at least 15 minutes after cooking to balance the moisture content of the rice. – It is recommended to soak brown rice for 20 minutes after washing, cook it with a ratio of 1:1.2 brown rice to water, and simmer it for at least 15 minutes to balance the moisture content of the rice. – If you want to mix it, it is recommended to cook it in the ratio of white rice: brown rice: water = 1:1:2.2. 【Precautions】 ＊Please finish eating within the shelf life. After opening, it is recommended to store it at low temperature to prevent the occurrence of rice worms. *Due to the supermarket logistics weight limit of five kilograms, if you order more than three packages of indica rice, please place separate orders. We apologize for the inconvenience.