【Earl Gray Caramel Sauce】
Our Earl Gray tea sauce uses Sri Lankan Earl Gray tea powder ground at low Stone in Japan. After many tests, the balance between tea flavor and caramel aroma has been achieved. The tea flavor is rich, the tea is astringent, and the sweetness is moderate, with a hint of bergamot aroma. Since its launch After that, it was very popular among tea lovers.
The caramel sauce is all hand-cooked caramel, no invert syrup or other additives are added, light cream and French butter are added, the flavor is rich and mellow, and then decorated with natural sea salt, the whole taste is more layered and sweet, and there are no additives Pigments and preservatives, adhere to real materials.
【Recommended collocation】
In addition to being suitable as a spread, it is also suitable for brewing Earl Gray milk tea. The method is simple and convenient, and it will bring freshness to your life.
- Spread on toasted toast/ scone/bagels
- Add hot milk/vegetable milk for Earl Gray Caramel
- Drizzle over muffins, cakes, or mix into oatmeal
- mix with whipped cream as cake filling
- Baking masters can be used to make other baked desserts
【Size/Composition】
Standard pack 120g｜Family pack 320g
Sugar, light cream, butter, Sri Lankan tea powder (Japanese Stone), earl gray tea leaves, sea salt
【How to use】
- Take it out of the refrigerator and apply directly
- If the texture is too hard, take out the required amount and let it soften naturally at room temperature
- If you need it urgently or if you want to pour the sauce effect, take out the required amount, soak it in hot water until it is liquid, or microwave it for a few seconds
【Storage Period】
About 3 months, it is recommended to eat as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receiving the goods (each bottle of caramel sauce is vacuum-processed, if you need to give a gift, you can put it in a cool place, it is recommended within one month)
After opening:must be refrigerated
Use dry and clean utensils every time to avoid water vapor from entering, which will affect storage
【Place of Origin】
Hongkong. Handmade
If you have any questions, please contact us^^
Our Earl Gray tea sauce uses Sri Lankan Earl Gray tea powder ground at low Stone in Japan. After many tests, the balance between tea flavor and caramel aroma has been achieved. The tea flavor is rich, the tea is astringent, and the sweetness is moderate, with a hint of bergamot aroma. Since its launch After that, it was very popular among tea lovers.
The caramel sauce is all hand-cooked caramel, no invert syrup or other additives are added, light cream and French butter are added, the flavor is rich and mellow, and then decorated with natural sea salt, the whole taste is more layered and sweet, and there are no additives Pigments and preservatives, adhere to real materials.
【Recommended collocation】
In addition to being suitable as a spread, it is also suitable for brewing Earl Gray milk tea. The method is simple and convenient, and it will bring freshness to your life.
- Spread on toasted toast/ scone/bagels
- Add hot milk/vegetable milk for Earl Gray Caramel
- Drizzle over muffins, cakes, or mix into oatmeal
- mix with whipped cream as cake filling
- Baking masters can be used to make other baked desserts
【Size/Composition】
Standard pack 120g｜Family pack 320g
Sugar, light cream, butter, Sri Lankan tea powder (Japanese Stone), earl gray tea leaves, sea salt
【How to use】
- Take it out of the refrigerator and apply directly
- If the texture is too hard, take out the required amount and let it soften naturally at room temperature
- If you need it urgently or if you want to pour the sauce effect, take out the required amount, soak it in hot water until it is liquid, or microwave it for a few seconds
【Storage Period】
About 3 months, it is recommended to eat as soon as possible after opening
【Storage method】
Unopened: It is recommended to refrigerate directly after receiving the goods (each bottle of caramel sauce is vacuum-processed, if you need to give a gift, you can put it in a cool place, it is recommended within one month)
After opening:must be refrigerated
Use dry and clean utensils every time to avoid water vapor from entering, which will affect storage
【Place of Origin】
Hongkong. Handmade
If you have any questions, please contact us^^