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| Coffee Bean Introduction
Process: Natural
Weight: Drip Coffee Bags 10 Count (11g net weight per bag)
Flavor Profile: Rose, Strawberry, Mango, Maple Syrup
Roast Level: Light Roast
Recommended Water Temperature: 92°C
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⊝ Grind: Upon grinding, a sweet berry aroma can be detected.
⊝ Pouring: The fermented notes of the natural process can be perceived.
⊝ High Temperature: When enjoyed hot, the berry flavor is prominent.
⊝ Medium Temperature: As the temperature cools, it offers a blend of red berry and rose aromas.
⊝ Low Temperature: At cooler temperatures, it presents a delicate mango fruitiness mingled with maple syrup sweetness.
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| Origin Introduction
Region | Sidama
Variety | Heirloom
Process | Natural
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 651 views
- 2 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopia Red Cherry Project Reko Processing Station Natural Process Drip Coffee Bags 10 Count ☑ Strawberry & Maple Syrup Notes ☑ Black Honey Process
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
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