Strong Fragrant Fish Soup with Coriander Noodles

**Strong Fragrant Fish Soup with Coriander Noodles** Many regular customers know that I am developing new flavors Of course we have to play with anti-traditional products! Do you miss the coriander preserved egg fish soup base? It took me several months to finally successfully develop the formula! **Fragrant Fish Soup with Coriander Noodles**is finally launched! You said that many people have launched coriander noodles...but have you ever seen noodles with fish soup? Tried it? The Lu method is the same as the shrimp roe noodles, with about 400ml of water, the water rolls down the noodles, and the soup can be put into the bowl in about half to two minutes! After brewing, there is a light fish fragrance and rich coriander flavor, remember to drink the fish soup! Don't waste it like that! I strongly suggest to leave the noodles for two minutes before eating, the effect is the best! **Edible method** 1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve. **ingredients** High-gluten wheat flour, land fish, coriander, salt, sugar, flavor enhancer (621), acidity regulator 500, 501, coloring 142 https://img.shoplineapp.com/media/image_clips/6090dda1376619001d05abbc/original.jpeg?1620106657