Taraju Diamond Mountain, Costa Rica | Medium baked | Red honey processing | 10 hanging ears

Through fine grinding and professional roasting, although the specialty coffee ear bag is simple, it presents the high quality of coffee drinks. As long as you easily pour hot water, you can let the charming coffee aroma settle in, and create a leisurely background sound for your life. Product Name: Costa Rica Taraju Diamond Hill Costa Rica Tarrazu Diamond Mt. Red Honey Roast degree: medium roast Region: Costa Rica, Tarraju Altitude: 1750~1850 meters Processing method: red honey processing Variety: Caturra Grade: SHB | Flavor Notes| With caramel and cocoa flavors, as well as the smooth aroma of toast and cream, the aroma is full and the taste is solid and rich. | Barista Notes| This Diamond Mountain coffee located in Taraju has maintained a consistent good quality, balanced and smooth taste for a long time. It is not an exaggeration to say that it is a popular lover. The round and thick taste is its most obvious feature, with caramel and chocolate-like sweetness, lined with nutty aroma, it is perfect as a daily drinking coffee. If you don't like tart or bitter flavors, then this urban roasted Diamond Mountain is perfect for you! | Tasting Guide| https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg