【Workshop(s)】Handmade Baking X Breathing [Mango Souffle Muffins] and Japanese Thick Muffins

[Maestro Studio x Souffle Muffin X Mango Season Limited + Japanese Thick Muffin] The fluffy beauty of "Shufulei Muffin" hides the fleeting delicacy! The key to the deliciousness of Shufulei Muffins is the moist, dense mouthfeel, Like a cloud that breathes! Therefore, the proportion and state of the batter is very important! It cannot be pre-made in advance, otherwise it will affect the taste due to defoaming. Meiji fried counter allows you to experience the "Shufulei Muffins" that are now fried and tasted! In this course, students can not only learn how to make Shu Fulei muffins, You can also directly experience the fun of cooking on the spot, Make mango flavored muffins by yourself, As well as tasting the freshly-cooked Sufulei muffins on the spot. https://live.staticflickr.com/65535/49524002077_78dec3583e_c.jpg **▏ Suitable for ▕** ・Friends who want to experience the fun of cooking on the table ・Friends who love baking https://live.staticflickr.com/65535/49524002102_f375ed2eac_c.jpg **▏ Course content ▕** 1. Understand how to pass protein and recognize the pass state of protein 2. Understand the mixing technique of egg white paste and egg yolk paste 3. Experience the difference of**Meiji fried dish** 4. Understand the temperature and time control of Shufulei muffins on the counter Also add Japanese thick muffins Taste is thick and elastic Can take home Won't defoam because of time **▏Course needs to know▕** ・Fee: 1400 yuan ・Location: Maestro Studio, 7-minute walk from Nanjing Sanmin Station (1st Floor, No. 10, Section 1, Keelung Road) ・Students' own: notebook, ball pen ・The fee includes: ingredients, course handouts ・Small classes, 4 or more classes start, 6 full