**8/20 ~ 8/27 Place order ------> Ship after 9/2**
**8/28 ~ 9/2 ------> Shipment after 9/9**
**Place your order now and expect it to be shipped after the Mid-Autumn Festival**
**In order to maintain the hygiene and safety of food, returns will not be accepted unless the food itself is defective after shipment. If the outer box is deformed, lost temperature or deteriorated due to poor storage after signing for, unpacking, eating, etc., consumers will not accept returns.**
**During the Mid-Autumn Festival, products will be shipped quickly and no designated arrival date service will be provided.**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.20,587 - Food & Drink | No.3,682 - Cake & Desserts
- Popularity
-
- 19,339 views
- 234 sold
- 384 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Hong Kong-style classic, exclusive innovation" inherits the authentic Hong Kong-style cake-making technology and improves it with exclusive techniques, allowing the rich custard filling to flow out like silk. "Strictly selected ingredients, delicate and smooth in mouth" Made from carefully selected top-grade smooth cream and red kernel salted egg yolk, the taste is delicate, smooth and non-sticky. "Cold and heated, each has its own flavor." It tastes like ice cream when eaten cold, and even more delicious when eaten warm, crispy on the outside and soft on the inside.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item