Scallop Spicy Sauce | Er'ao X Cook for You | Local Series

Producer Tammy, who has been engaged in the catering industry for more than 30 years, has worked in major catering groups. In 2000, he returned to Hong Kong and opened a number of (囍菜) Thai-style Hainanese chicken specialty stores. The secret boneless Thai-style Hainanese chicken is very popular and has become a source of coal. They rushed to report on famous restaurants, and participated in various large-scale cooking competitions to win awards. In recent years, they have opened private kitchens and cooking instructors to share the food with guests. The scallop jelly sauce is easy to match with any ingredients. It can be used to make Thai fried rice, fried prawns in sauce, boiled seafood, etc. It is also a convenient and fast choice. Ingredients: dried scallops, dried shrimps, salted fish, dried squid, shrimp paste, lemongrass, red pepper, chili pepper, dried onions, ginger, garlic meat, white pepper powder, chicken powder, sugar, red pepper powder, fish sauce, Oyster sauce, vegetable oil -------------------------------------------------- - "Dried Stir-fried String Beans" Material: Half a catty of green beans / 4 taels of minced meat seasoning: 2 tablespoons of scallop spice sauce practice: 1.Cut off the head and tail of the kidney beans and then open them in two. 2. Marinate the minced meat with a tablespoon of scallop tangy sauce for ten minutes. 3. Boil the water and put the green beans in the water for five minutes and set aside. 4. Heat the oil in a wok, add the minced meat and fry until golden on both sides, add the green beans, and fry the scallop savory sauce until it is fully cooked. [Er Ao Recipe] Stir-fried French Beans [Hui Ni Boil-Scallop Spicy Sauce] https://www.youtube.com/watch?v=yVtjHt5iw8I