TERRA Single Origin 70% Dark Chocolate - India

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Single Origin bean to bar 70% Dark Chocolate - Anamalai, India** Cocoa grown in the Tamil Nadu region of South India; spice and herbal aromas, astringent like guava and peanut skins, nutty and caramel finish. Flavor Description: Guava, Peanut, Caramel https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to bar?** Bean to bar refers to: chocolate from the selection of cocoa beans, to roasting, crushing, grinding, tempering and moulding, all the process is done by the brand itself. What gives chocolate its unique flavor is not only the terroir and cultivation method of the cocoa beans, but also by controlling the roasting curve, mastering the grinding time, and adjusting the proportion of cocoa and sugar, the characteristics of cocoa beans can be more vividly interpreted. This not only tests the craftsmanship of the maker, but also the most interesting part of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate shop in Taiwan's most prolific region** TERRA means the earth, giving people a feeling of warmth and solidity, full of vitality. The brand adheres to the production process of bean to bar, from baking to research, temperature adjustment to moulding, and completes every detail with firmness and concentration, and combines ingredients from various countries to collide with a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different preparation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.