Ethiopia Guji Purple Bell Natural - Half Pound Coffee Beans

**Contents:** Coffee Beans / Half Pound (227g) **Roast Level:** Light Roast **Processing Method:** Natural Process **Flavor Profile:** Blueberry, Grape, Peach, Mango, and Violet floral notes. A rich and complex flavor profile. https://www.funnybean20.com/images/pinkoi/3.png **Funnybean Coffee's Three Commitments** **Hand-Selected** High-quality green beans are primarily harvested by hand. However, not all coffee cherries on a single tree ripen at the same time. If unripe cherries are picked, they become what are known as underripe beans. Harvesting only the ripe, cherry-red cherries ensures the best flavor and sweetness. After harvesting, the cherries undergo a series of processing steps, such as washing, hulling, and drying, before becoming green beans ready for roasting and export. In every stage of green bean production, a small number of subpar beans may inevitably be mixed in. Therefore, meticulous inspection and selection before roasting are crucial. Throughout the entire roasting process, Funnybean Coffee dedicates the most time to hand-selection, because we believe that high-quality green beans are the fundamental principle of great coffee. **Freshly Roasted** Coffee beans, much like wine, develop a smoother and mellower flavor profile over time through a process called aging. Generally, freshly roasted coffee beans possess a slight smoky aroma. By sealing them in packaging bags with one-way degassing valves to prevent air exposure, and allowing them to age for 5-7 days, their flavors become more rounded and smooth. Therefore, when you receive freshly roasted coffee beans, resist the urge to open them immediately. Store them in a cool place for a period. After aging for a week, open the package, grind the beans fresh, and brew to enjoy the optimal taste. Funnybean Coffee ensures that the coffee beans delivered to every customer are freshly roasted within the last 7 days. **Healthy Delivery** Funnybean Coffee believes that coffee beans are delicate. Proper storage is paramount, whether for green beans before roasting or roasted beans afterward. The most suitable environment is cool, and free from stuffiness, heat, and humidity. Immediately after roasting, Funnybean Coffee seals the beans in bags equipped with one-way degassing valves before packaging and shipping. For products like drip bags that require grinding, they are prepared just moments before shipment. Origin/Manufacturing Method Hand-roasted in Taiwan